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Soup, tomato bisque, canned, prepared with equal volume milk
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Soup, tomato bisque, canned, prepared with equal volume milk

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Nutrition Facts
Serving Size
1 cup (8 fl oz) (251g)
Calories198
% Daily Value *
Total Fat 6.6g8%
Saturated Fat 3.1g16%
Trans Fat --g
Cholesterol 22.6mg8%
Sodium 1109.4mg46%
Total Carbohydrate 29.4g11%
Dietary Fiber 0.5g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 7mg8%
Vitamin D --mcg--%
Iron 0.88mg5%
Calcium 185.7mg14%
Potassium 604.9mg13%
Phosphorus 173.2mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.34
  • Inflammation Score 2.65
  • Amino Acid Score 21%
  • Potassium/Sodium 0.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 198 calories in Soup, tomato bisque, canned, prepared with equal volume milk coming from 12% protein, 58% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, tomato bisque, canned, prepared with equal volume milk. This food consists of 82.9% water, 2.6% protein, 11.9% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight251g
Calories (kcal) 198 10%
Fat 6.6g 8%
Protein 6.3g 13%
Carbohydrate 29.4g 11%
Sugars --g --%
Fiber 0.5g 2%
Cholesterol 22.6mg 8%
Saturated Fats 3.1g 16%
Net-Carbs 28.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight251g
Calcium 185.7mg 14%
Iron, Fe 0.88mg 5%
Potassium, K 604.9mg 13%
Magnesium 25.1mg 6%
Phosphorus, P 173.2mg 14%
Sodium 1109.4mg 46%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.14mg 16%
Manganese 0.26mg 11%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight251g
Vitamin A, RAE 62.7mcg 7%
Vitamin C 7mg 8%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 22.6mcg 6%
Folic acid 0mcg 0%
Food Folate 22.6mcg 6%
Folate DFE 22.6mcg 6%
Choline --mg --%
Vitamin B12 0.43mcg 18%
Retinol 22.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 878.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight251g
Water 204.6g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -6.34
Carbs & Sugars
-- = missing data %DV
Weight251g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight251g
Total Monounsaturated 1.882g
Total Polyunsaturated 1.23g
Omega 3s 0.201g 13%
Omega 6s 1.054g 6%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.151g
Caproic (6:0) 0.075g
Caprylic Acid (8:0) 0.05g
Capric Acid (10:0) 0.1g
Lauric Acid (12:0) 0.126g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.452g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.406g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.602g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.126g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.707g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.054g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.201g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight251g
Essential Amino Acids
Histidine 153mg 22%
Isoleucine 321mg 23%
Leucine 520mg 19%
Lysine 409mg 19%
Methionine 131mg 18%
Phenylalanine 271mg 31%
Threonine 248mg 24%
Tryptophan 80mg 29%
Valine 356mg 20%
Conditionally Essential Amino Acids
Arginine 211mg
Cystine 60mg 21%
Glycine 138mg
Proline 530mg
Tyrosine 254mg 29%
Non-Essential Amino Acids
Alanine 203mg
Aspartic acid 505mg
Betaine --mg
Glutamic acid 1621mg
Hydroxyproline --mg
Serine 309mg
Data Source
Soup, tomato bisque, canned, prepared with equal volume milk
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.