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Sweet Red Bell Peppers
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Sweet Red Bell Peppers

Peppers, sweet, red, raw
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Nutrition Facts
Serving Size
1 cup, sliced (92g)
Calories24
% Daily Value *
Total Fat 0.28g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.7mg0%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.9g7%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 0.91g2%
Vitamin C 117.5mg131%
Vitamin D 0mcg0%
Iron 0.4mg2%
Calcium 6.4mg0%
Potassium 194.1mg4%
Phosphorus 23.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 17 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.14
  • Inflammation Score -992
  • Amino Acid Score 3%
  • Potassium/Sodium 52.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 24 calories in Sweet Red Bell Peppers coming from 13% protein, 77% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet Red Bell Peppers. This food consists of 92.6% water, 1% protein, 6.1% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight92g
Calories (kcal) 24 1%
Fat 0.28g 0%
Protein 0.91g 2%
Carbohydrate 5.5g 2%
Sugars 3.9g 8%
Fiber 1.9g 7%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 3.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight92g
Calcium 6.4mg 0%
Iron, Fe 0.4mg 2%
Potassium, K 194.1mg 4%
Magnesium 11mg 3%
Phosphorus, P 23.9mg 2%
Sodium 3.7mg 0%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.1mg 4%
Selenium, Se 0.09mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight92g
Vitamin A, RAE 144.4mcg 16%
Vitamin C 117.5mg 131%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.9mg 6%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 42.3mcg 11%
Folic acid 0mcg 0%
Food Folate 42.3mcg 11%
Folate DFE 42.3mcg 11%
Choline 5.2mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1494.1mcg 14%
Carotene, alpha 18.4mcg 0%
Cryptoxanthin, beta 450.8mcg 2%
Vitamin A, IU 2880.5IU
Lycopene 0mcg
Lut + Zeaxanthin 46.9mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.5mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight92g
Water 84.8g
Ash 0.43g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.14
Carbs & Sugars
-- = missing data %DV
Weight92g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.8g
Fructose 2.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight92g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.144g
Omega 3s 0.052g 3%
Omega 6s 0.092g 1%
Omega 3 to Omega 6 Ratio 0.56
Omega 6 to Omega 3 Ratio 1.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.052g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.092g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight92g
Essential Amino Acids
Histidine 16mg 2%
Isoleucine 19mg 1%
Leucine 33mg 1%
Lysine 33mg 2%
Methionine 6mg 1%
Phenylalanine 46mg 5%
Threonine 37mg 4%
Tryptophan 11mg 4%
Valine 29mg 2%
Conditionally Essential Amino Acids
Arginine 33mg
Cystine 17mg 6%
Glycine 26mg
Proline 22mg
Tyrosine 8mg 1%
Non-Essential Amino Acids
Alanine 24mg
Aspartic acid 261mg
Betaine 0.09mg
Glutamic acid 194mg
Hydroxyproline --mg
Serine 46mg
Data Source
Sweet Red Bell Peppers
USDA Food Data Central Standard Release (Common)