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      Crayfish
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      Crayfish

      Crustaceans, crayfish, mixed species, wild, cooked, moist heat
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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories70
      % Daily Value *
      Total Fat 1g1%
      Saturated Fat 0.15g1%
      Trans Fat --g
      Cholesterol 113.1mg38%
      Sodium 79.9mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 14.3g29%
      Vitamin C 0.77mg1%
      Vitamin D 0mcg0%
      Iron 0.71mg4%
      Calcium 51mg4%
      Potassium 251.6mg5%
      Phosphorus 229.5mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 70 3% DV
      • Protein 14g 29% DV
      • Carbs 0g 0% DV
      • Fat 1g 1% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Crayfish coming from 86% protein, 0% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Crayfish. This food consists of 81.54% water, 17.23% protein, 0% carbs, 1.23% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 70 3%
      Fat 1g 1%
      Protein 14.3g 29%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 113.1mg 38%
      Saturated Fats 0.15g 1%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 51mg 4%
      Iron, Fe 0.71mg 4%
      Potassium, K 251.6mg 5%
      Magnesium 28.1mg 7%
      Phosphorus, P 229.5mg 18%
      Sodium 79.9mg 3%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.58mg 65%
      Manganese 0.44mg 19%
      Selenium, Se 31.2mcg 57%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 12.8mcg 1%
      Vitamin C 0.77mg 1%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.07mg 6%
      Niacin (B3) 1.9mg 12%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.06mg 4%
      Biotin --mcg
      Folate (B9) 37.4mcg 9%
      Folic acid 0mcg 0%
      Food Folate 37.4mcg 9%
      Folate DFE 37.4mcg 9%
      Choline 68.8mg 13%
      Vitamin B12 1.8mcg 76%
      Retinol 12.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 42.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.3mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.09mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 67.5g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.77
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 0.207g
      Total Polyunsaturated 0.312g
      Omega 3s 0.024g 1%
      Omega 6s 0.077g 0%
      Omega 3 to Omega 6 Ratio 0.31
      Omega 6 to Omega 3 Ratio 3.21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.101g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.04g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.004g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.094g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.042g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.023g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.125g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.01g
      Docosenoic Acid (22:1) 0.043g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.077g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.024g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.048g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 290mg 41%
      Isoleucine 689mg 49%
      Leucine 1130mg 41%
      Lysine 1238mg 59%
      Methionine 401mg 55%
      Phenylalanine 600mg 69%
      Threonine 575mg 55%
      Tryptophan 199mg 71%
      Valine 668mg 37%
      Conditionally Essential Amino Acids
      Arginine 1244mg
      Cystine 160mg 56%
      Glycine 858mg
      Proline 470mg
      Tyrosine 474mg 54%
      Non-Essential Amino Acids
      Alanine 805mg
      Aspartic acid 1471mg
      Betaine --mg
      Glutamic acid 2428mg
      Hydroxyproline --mg
      Serine 561mg
      Data Source
      Crayfish
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.