Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Fried Calamari
      ×
      Compare Add to Recipe

      Fried Calamari

      Mollusks Squid Mixed Species Cooked Fried
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories149
      % Daily Value *
      Total Fat 6.4g8%
      Saturated Fat 1.6g8%
      Trans Fat --g
      Cholesterol 221mg74%
      Sodium 260.1mg11%
      Total Carbohydrate 6.6g2%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 15.2g30%
      Vitamin C 3.6mg4%
      Vitamin D --mcg--%
      Iron 0.86mg5%
      Calcium 33.2mg3%
      Potassium 237.2mg5%
      Phosphorus 213.4mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 149 7% DV
      • Protein 15g 30% DV
      • Carbs 6.6g 2% DV
      • Fat 6.4g 8% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Fried Calamari coming from 43% protein, 18% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Fried Calamari. This food consists of 66.03% water, 18.35% protein, 7.97% carbs, 7.65% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 149 7%
      Fat 6.4g 8%
      Protein 15.2g 30%
      Carbohydrate 6.6g 2%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 221mg 74%
      Saturated Fats 1.6g 8%
      Net-Carbs 6.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 33.2mg 3%
      Iron, Fe 0.86mg 5%
      Potassium, K 237.2mg 5%
      Magnesium 32.3mg 8%
      Phosphorus, P 213.4mg 17%
      Sodium 260.1mg 11%
      Zinc, Zn 1.5mg 13%
      Copper, Cu 1.8mg 200%
      Manganese 0.06mg 3%
      Selenium, Se 44mcg 80%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 9.4mcg 1%
      Vitamin C 3.6mg 4%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.39mg 30%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.43mg 9%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 11.9mcg 3%
      Folic acid 7.7mcg 2%
      Food Folate 4.3mcg 1%
      Folate DFE 17mcg 4%
      Choline --mg --%
      Vitamin B12 1mcg 44%
      Retinol 9.4mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 29.8IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 54.9g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 9.08
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 2.337g
      Total Polyunsaturated 1.816g
      Omega 3s 0.464g 29%
      Omega 6s 1.248g 7%
      Omega 3 to Omega 6 Ratio 0.37
      Omega 6 to Omega 3 Ratio 2.69
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.138g
      Docosapentaenoic Acid (DPA) 0.003g
      Docosahexaenoic Acid (DHA) 0.323g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.054g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.961g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.586g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.008g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.274g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.042g
      Docosenoic Acid (22:1) 0.007g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.248g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.085g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.006g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.009g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 296mg 42%
      Isoleucine 663mg 47%
      Leucine 1077mg 39%
      Lysine 1114mg 53%
      Methionine 343mg 47%
      Phenylalanine 558mg 64%
      Threonine 649mg 62%
      Tryptophan 172mg 61%
      Valine 668mg 37%
      Conditionally Essential Amino Acids
      Arginine 1097mg
      Cystine 206mg 72%
      Glycine 942mg
      Proline 666mg
      Tyrosine 490mg 56%
      Non-Essential Amino Acids
      Alanine 908mg
      Aspartic acid 1444mg
      Betaine --mg
      Glutamic acid 2200mg
      Hydroxyproline --mg
      Serine 690mg
      Data Source
      Fried Calamari
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.