Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 192 | ||
% Daily Value * | |||
Total Fat 12.9g | 17% | ||
Saturated Fat 4.3g | 21% | ||
Trans Fat --g | |||
Cholesterol 52.7mg | 18% | ||
Sodium 799.9mg | 33% | ||
Total Carbohydrate 0.36g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 17.5g | 35% | ||
Vitamin C 11.9mg | 13% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 6% | ||
Calcium 6.8mg | 1% | ||
Potassium 303.5mg | 6% | ||
Phosphorus 206.6mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 192 calories in Roasted Cured Ham (13% Fat) coming from 37% protein, 1% carbs, 62% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Roasted Cured Ham (13% Fat). This food consists of 62.8% water, 21.1% protein, 0.4% carbs, 15.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 85g | |
Calories (kcal) | 192 | 10% |
Fat | 12.9g | 17% |
Protein | 17.5g | 35% |
Carbohydrate | 0.36g | 0% |
Sugars | --g | --% |
Fiber | 0g | 0% |
Cholesterol | 52.7mg | 18% |
Saturated Fats | 4.3g | 21% |
Net-Carbs | 0.36g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 6.8mg | 1% |
Iron, Fe | 1.2mg | 6% |
Potassium, K | 303.5mg | 6% |
Magnesium | 14.5mg | 3% |
Phosphorus, P | 206.6mg | 17% |
Sodium | 799.9mg | 33% |
Zinc, Zn | 2.1mg | 19% |
Copper, Cu | 0.11mg | 12% |
Manganese | 0.02mg | 1% |
Selenium, Se | 30.5mcg | 55% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 11.9mg | 13% |
Thiamin (B1) | 0.7mg | 58% |
Riboflavin (B2) | 0.22mg | 17% |
Niacin (B3) | 4.5mg | 28% |
Vitamin B5 (PA) | 0.62mg | 12% |
Vitamin B6 | 0.26mg | 15% |
Biotin | --mcg | |
Folate (B9) | 4.3mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 4.3mcg | 1% |
Folate DFE | 4.3mcg | 1% |
Choline | --mg | --% |
Vitamin B12 | 0.9mcg | 38% |
Retinol | 0mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 0IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 85g | |
Water | 51.8g | |
Ash | 2g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 9.32 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 6.01g | |
Total Polyunsaturated | 1.513g | |
Omega 3s | 0.136g | 9% |
Omega 6s | 1.377g | 8% |
Omega 3 to Omega 6 Ratio | 0.1 | |
Omega 6 to Omega 3 Ratio | 10.13 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.026g | |
Lauric Acid (12:0) | 0.017g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.136g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 2.712g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 1.402g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.399g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 5.619g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.377g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.136g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 689mg | 98% |
Isoleucine | 751mg | 54% |
Leucine | 1357mg | 50% |
Lysine | 1499mg | 71% |
Methionine | 455mg | 62% |
Phenylalanine | 672mg | 77% |
Threonine | 779mg | 74% |
Tryptophan | 198mg | 71% |
Valine | 782mg | 43% |
Conditionally Essential Amino Acids | ||
Arginine | 1080mg | |
Cystine | 207mg | 72% |
Glycine | 854mg | |
Proline | 743mg | |
Tyrosine | 572mg | 65% |
Non-Essential Amino Acids | ||
Alanine | 996mg | |
Aspartic acid | 1611mg | |
Betaine | --mg | |
Glutamic acid | 2576mg | |
Hydroxyproline | --mg | |
Serine | 678mg |