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Roasted Cured Ham (13% Fat)
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Roasted Cured Ham (13% Fat)

Pork, cured, ham, regular (approximately 13% fat), canned, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories192
% Daily Value *
Total Fat 12.9g17%
Saturated Fat 4.3g21%
Trans Fat --g
Cholesterol 52.7mg18%
Sodium 799.9mg33%
Total Carbohydrate 0.36g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 17.5g35%
Vitamin C 11.9mg13%
Vitamin D --mcg--%
Iron 1.2mg6%
Calcium 6.8mg1%
Potassium 303.5mg6%
Phosphorus 206.6mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.32
  • Inflammation Score 34
  • Amino Acid Score 67%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 192 calories in Roasted Cured Ham (13% Fat) coming from 37% protein, 1% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Cured Ham (13% Fat). This food consists of 62.8% water, 21.1% protein, 0.4% carbs, 15.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 192 10%
Fat 12.9g 17%
Protein 17.5g 35%
Carbohydrate 0.36g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 52.7mg 18%
Saturated Fats 4.3g 21%
Net-Carbs 0.36g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 1.2mg 6%
Potassium, K 303.5mg 6%
Magnesium 14.5mg 3%
Phosphorus, P 206.6mg 17%
Sodium 799.9mg 33%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.11mg 12%
Manganese 0.02mg 1%
Selenium, Se 30.5mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 11.9mg 13%
Thiamin (B1) 0.7mg 58%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline --mg --%
Vitamin B12 0.9mcg 38%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.8g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.32
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 6.01g
Total Polyunsaturated 1.513g
Omega 3s 0.136g 9%
Omega 6s 1.377g 8%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.136g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.712g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.402g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.399g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.619g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.377g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.136g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 689mg 98%
Isoleucine 751mg 54%
Leucine 1357mg 50%
Lysine 1499mg 71%
Methionine 455mg 62%
Phenylalanine 672mg 77%
Threonine 779mg 74%
Tryptophan 198mg 71%
Valine 782mg 43%
Conditionally Essential Amino Acids
Arginine 1080mg
Cystine 207mg 72%
Glycine 854mg
Proline 743mg
Tyrosine 572mg 65%
Non-Essential Amino Acids
Alanine 996mg
Aspartic acid 1611mg
Betaine --mg
Glutamic acid 2576mg
Hydroxyproline --mg
Serine 678mg
Data Source
Roasted Cured Ham (13% Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.