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American Cheese
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American Cheese

Cheese food, pasteurized process, American, vitamin D fortified
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Nutrition Facts
Serving Size
100 grams (100g)
Calories330
% Daily Value *
Total Fat 25.6g33%
Saturated Fat 15.1g75%
Trans Fat 0.92g
Cholesterol 98mg33%
Sodium 1284mg54%
Total Carbohydrate 8.6g3%
Dietary Fiber 0g0%
Total Sugars 5.6g11%
Includes --g Added Sugars--%
Protein 16.9g34%
Vitamin C 0mg0%
Vitamin D 2.5mcg13%
Iron 0.26mg1%
Calcium 682mg52%
Potassium 255mg5%
Phosphorus 438mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.51
  • Inflammation Score -30
  • Amino Acid Score 44%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 330 calories in American Cheese coming from 20% protein, 10% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for American Cheese. This food consists of 46.3% water, 17.7% protein, 9% carbs, 27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 330 17%
Fat 25.6g 33%
Protein 16.9g 34%
Carbohydrate 8.6g 3%
Sugars 5.6g 11%
Fiber 0g 0%
Cholesterol 98mg 33%
Saturated Fats 15.1g 75%
Net-Carbs 8.6g
Trans Fatty Acids 0.92g
Minerals
-- = missing data %DV
Weight100g
Calcium 682mg 52%
Iron, Fe 0.26mg 1%
Potassium, K 255mg 5%
Magnesium 27mg 6%
Phosphorus, P 438mg 35%
Sodium 1284mg 54%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.03mg 4%
Manganese 0.03mg 1%
Selenium, Se 19.6mcg 36%
Fluoride, F 35mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 201mcg 22%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 0.16mg 1%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 36.2mg 7%
Vitamin B12 1.3mcg 55%
Retinol 196mcg
Carotene, beta 65mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 761IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.63mg 4%
Vitamin D 2.5mcg 13%
Vitamin D2 0mcg
Vitamin D3 2.5mcg
Vitamin D (IU) 102IU 13%
Vitamin K 3.4mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 44g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.51
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 5.4g
Maltose 0g
Galactose 0.18g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.846g
Total Polyunsaturated 1.049g
Omega 3s 0.123g 8%
Omega 6s 0.667g 4%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.121g 8%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.63g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0.027g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.515g
Caproic (6:0) 0.444g
Caprylic Acid (8:0) 0.276g
Capric Acid (10:0) 0.664g
Lauric Acid (12:0) 0.743g
Tridecanoic Acid (13:0) 0.025g
Myristic Acid (14:0) 2.473g
Pentadecanoic Acid (15:0) 0.263g
Palmitic Acid (16:0) 6.837g
Margaric Acid (17:0) 0.161g
Stearic Acid (18:0) 2.601g
Arachidic Acid (20:0) 0.039g
Behenic Acid (22:0) 0.018g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.21g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.445g
cis-Palmitoleic Acid (16:1 cis) 0.358g
Heptadecenoic Acid (17:1) 0.053g
Oleic Acid (18:1) 5.947g
cis-Oleic Acid (18:1 cis) 5.277g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.19g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.806g
Conjugated Linoleic Acid (CLAs) 0.017g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.123g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.007g
Eicosatrienoic Acid (20:3) 0.028g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats 0.159g
Trans-Monoenoic Fats 0.758g
trans-Palmitoleic Acid (16:1 trans) 0.087g
trans-Oleic Acid (18:1 trans) 0.67g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.159g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 448mg 64%
Isoleucine 858mg 61%
Leucine 1592mg 58%
Lysine 1302mg 62%
Methionine 380mg 52%
Phenylalanine 829mg 95%
Threonine 720mg 69%
Tryptophan 241mg 86%
Valine 1010mg 55%
Conditionally Essential Amino Acids
Arginine 613mg
Cystine 174mg 61%
Glycine 322mg
Proline 1847mg
Tyrosine 833mg 95%
Non-Essential Amino Acids
Alanine 518mg
Aspartic acid 1191mg
Betaine 1mg
Glutamic acid 3495mg
Hydroxyproline --mg
Serine 932mg
Data Source
American Cheese
USDA Food Data Central Standard Release (Common)