Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
9 pieces (159g) | |||
Calories | 469 | ||
% Daily Value * | |||
Total Fat 26g | 19% | ||
Saturated Fat 4.4g | 22% | ||
Trans Fat 0.14g | |||
Cholesterol 84.3mg | 28% | ||
Sodium 691.7mg | 46% | ||
Total Carbohydrate 38.1g | 9% | ||
Dietary Fiber 1.4g | 4% | ||
Total Sugars 18.4g | 37% | ||
Includes --g Added Sugars | --% | ||
Protein 20.5g | 6% | ||
Vitamin C 2.5mg | 3% | ||
Vitamin D 0.32mcg | 2% | ||
Iron 1.8mg | 23% | ||
Calcium 19.1mg | 2% | ||
Potassium 319.6mg | 9% | ||
Phosphorus 201.9mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 469 calories in Restaurant, Chinese, general tso's chicken coming from 18% protein, 33% carbs, 49% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Chinese, general tso's chicken. This food consists of 45.9% water, 13.1% protein, 24.4% carbs, 16.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 159g | |
Calories (kcal) | 469 | 11% |
Fat | 26g | 19% |
Protein | 20.5g | 6% |
Carbohydrate | 38.1g | 9% |
Sugars | 18.4g | 37% |
Fiber | 1.4g | 4% |
Cholesterol | 84.3mg | 28% |
Saturated Fats | 4.4g | 22% |
Net-Carbs | 36.7g | |
Trans Fatty Acids | 0.14g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 159g | |
Calcium | 19.1mg | 2% |
Iron, Fe | 1.8mg | 23% |
Potassium, K | 319.6mg | 9% |
Magnesium | 28.6mg | 7% |
Phosphorus, P | 201.9mg | 29% |
Sodium | 691.7mg | 46% |
Zinc, Zn | 2.1mg | 19% |
Copper, Cu | 0.07mg | 8% |
Manganese | 0.12mg | 5% |
Selenium, Se | 22.9mcg | 42% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 159g | |
Vitamin A, RAE | 17.5mcg | 2% |
Vitamin C | 2.5mg | 3% |
Thiamin (B1) | 0.04mg | 4% |
Riboflavin (B2) | 0.19mg | 14% |
Niacin (B3) | 4.5mg | 28% |
Vitamin B5 (PA) | 0.98mg | 20% |
Vitamin B6 | 0.32mg | 25% |
Biotin | --mcg | |
Folate (B9) | 17.5mcg | 4% |
Folic acid | 8mcg | 2% |
Food Folate | 9.5mcg | 2% |
Folate DFE | 23.9mcg | 6% |
Choline | 66mg | 12% |
Vitamin B12 | 0.35mcg | 15% |
Retinol | 11.1mcg | |
Carotene, beta | 58.8mcg | 1% |
Carotene, alpha | 3.2mcg | 0% |
Cryptoxanthin, beta | 14.3mcg | 0% |
Vitamin A, IU | 149.5IU | |
Lycopene | 31.8mcg | |
Lut + Zeaxanthin | 157.4mcg | |
Vitamin E | 1.9mg | 13% |
Vitamin D | 0.32mcg | 2% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.32mcg | |
Vitamin D (IU) | 9.5IU | 1% |
Vitamin K | 60.7mcg | 51% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | 11.4mcg | |
Other | ||
-- = missing data | ||
Weight | 159g | |
Water | 71.8g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 9.78 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 159g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 16.6g | |
Glucose (Dextrose) | 0.99g | |
Fructose | 0.81g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 18.8g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 159g | |
Total Monounsaturated | 6.168g | |
Total Polyunsaturated | 11.927g | |
Omega 3s | 1.363g | 85% |
Omega 6s | 10.329g | 61% |
Omega 3 to Omega 6 Ratio | 0.13 | |
Omega 6 to Omega 3 Ratio | 7.58 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 1.336g | 83% |
Eicosapentaenoic Acid (EPA) | 0.008g | |
Docosapentaenoic Acid (DPA) | 0.01g | |
Docosahexaenoic Acid (DHA) | 0.008g | |
n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 10.287g | |
gamma-Linolenic Acid (GLA) | 0.008g | |
cis-cis-n6-Eicosadienoic Acid | 0.017g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.016g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.011g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.013g | |
Capric Acid (10:0) | 0.002g | |
Lauric Acid (12:0) | 0.005g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.046g | |
Pentadecanoic Acid (15:0) | 0.008g | |
Palmitic Acid (16:0) | 3.053g | |
Margaric Acid (17:0) | 0.025g | |
Stearic Acid (18:0) | 1.083g | |
Arachidic Acid (20:0) | 0.06g | |
Behenic Acid (22:0) | 0.062g | |
Lignoceric Acid (24:0) | 0.021g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.01g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.297g | |
cis-Palmitoleic Acid (16:1 cis) | 0.294g | |
Heptadecenoic Acid (17:1) | 0.021g | |
Oleic Acid (18:1) | 5.71g | |
cis-Oleic Acid (18:1 cis) | 5.664g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.114g | |
Docosenoic Acid (22:1) | 0.011g | |
cis-Docosenoic Acid (22:1 cis) | 0.006g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.005g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 10.4g | |
Conjugated Linoleic Acid (CLAs) | 0.025g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 1.344g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.002g | |
Eicosatrienoic Acid (20:3) | 0.017g | |
Eicosatetraenoic Acid 20:4 | 0.095g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.024g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.089g | |
Trans-Monoenoic Fats | 0.054g | |
trans-Palmitoleic Acid (16:1 trans) | 0.003g | |
trans-Oleic Acid (18:1 trans) | 0.046g | |
trans-Docosenoic Acid (22:1 trans) | 0.005g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.089g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 159g | |
Essential Amino Acids | ||
Histidine | 529mg | 63% |
Isoleucine | 897mg | 79% |
Leucine | 1631mg | 65% |
Lysine | 1732mg | 76% |
Methionine | 528mg | 46% |
Phenylalanine | 895mg | 45% |
Threonine | 878mg | 73% |
Tryptophan | 226mg | 76% |
Valine | 965mg | 67% |
Conditionally Essential Amino Acids | ||
Arginine | 1094mg | |
Cystine | 229mg | 20% |
Glycine | 964mg | |
Proline | 784mg | |
Tyrosine | 619mg | 31% |
Non-Essential Amino Acids | ||
Alanine | 1196mg | |
Aspartic acid | 1911mg | |
Betaine | 9mg | |
Glutamic acid | 3814mg | |
Hydroxyproline | --mg | |
Serine | 841mg |