Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
9 pieces (189g) | |||
Calories | 495 | ||
% Daily Value * | |||
Total Fat 24g | 21% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0.1g | |||
Cholesterol 115.3mg | 38% | ||
Sodium 1045.2mg | 45% | ||
Total Carbohydrate 42.4g | 12% | ||
Dietary Fiber 1.5g | 4% | ||
Total Sugars 25.7g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 27.3g | 11% | ||
Vitamin C 1.7mg | 0% | ||
Vitamin D 0.19mcg | 0% | ||
Iron 1.8mg | 4% | ||
Calcium 26.5mg | 1% | ||
Potassium 395mg | 12% | ||
Phosphorus 245.7mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 495 calories in Restaurant, Chinese, orange chicken coming from 22% protein, 34% carbs, 44% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Chinese, orange chicken. This food consists of 49.4% water, 14.8% protein, 22.9% carbs, 12.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 189g | |
Calories (kcal) | 495 | 14% |
Fat | 24g | 21% |
Protein | 27.3g | 11% |
Carbohydrate | 42.4g | 12% |
Sugars | 25.7g | 51% |
Fiber | 1.5g | 4% |
Cholesterol | 115.3mg | 38% |
Saturated Fats | 4.6g | 23% |
Net-Carbs | 40.9g | |
Trans Fatty Acids | 0.1g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 189g | |
Calcium | 26.5mg | 1% |
Iron, Fe | 1.8mg | 4% |
Potassium, K | 395mg | 12% |
Magnesium | 37.8mg | 9% |
Phosphorus, P | 245.7mg | 6% |
Sodium | 1045.2mg | 45% |
Zinc, Zn | 2.1mg | 5% |
Copper, Cu | 0.08mg | 1% |
Manganese | 0.16mg | 7% |
Selenium, Se | 32.3mcg | 8% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 189g | |
Vitamin A, RAE | 141.8mcg | 5% |
Vitamin C | 1.7mg | 0% |
Thiamin (B1) | 0.08mg | 7% |
Riboflavin (B2) | 0.42mg | 32% |
Niacin (B3) | 6.8mg | 19% |
Vitamin B5 (PA) | 1.9mg | 38% |
Vitamin B6 | 0.43mg | 0% |
Biotin | --mcg | |
Folate (B9) | 18.9mcg | 2% |
Folic acid | 0mcg | 0% |
Food Folate | 18.9mcg | 5% |
Folate DFE | 18.9mcg | 5% |
Choline | 124.9mg | 23% |
Vitamin B12 | 0.38mcg | 16% |
Retinol | 139.9mcg | |
Carotene, beta | 17mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 5.7mcg | 0% |
Vitamin A, IU | 499IU | |
Lycopene | 47.3mcg | |
Lut + Zeaxanthin | 153.1mcg | |
Vitamin E | 2mg | 0% |
Vitamin D | 0.19mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 9.5IU | 1% |
Vitamin K | 46.1mcg | 38% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 189g | |
Water | 91.5g | |
Ash | 4g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 12.81 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 189g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 23.2g | |
Glucose (Dextrose) | 1.2g | |
Fructose | 1.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 19.8g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 189g | |
Total Monounsaturated | 6.566g | |
Total Polyunsaturated | 11.503g | |
Omega 3s | 1.187g | 74% |
Omega 6s | 10.074g | 59% |
Omega 3 to Omega 6 Ratio | 0.12 | |
Omega 6 to Omega 3 Ratio | 8.49 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 1.17g | 73% |
Eicosapentaenoic Acid (EPA) | 0.002g | |
Docosapentaenoic Acid (DPA) | 0.006g | |
Docosahexaenoic Acid (DHA) | 0.009g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 9.987g | |
gamma-Linolenic Acid (GLA) | 0.053g | |
cis-cis-n6-Eicosadienoic Acid | 0.015g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.019g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.009g | |
Capric Acid (10:0) | 0.009g | |
Lauric Acid (12:0) | 0.006g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.042g | |
Pentadecanoic Acid (15:0) | 0.008g | |
Palmitic Acid (16:0) | 3.028g | |
Margaric Acid (17:0) | 0.023g | |
Stearic Acid (18:0) | 1.281g | |
Arachidic Acid (20:0) | 0.074g | |
Behenic Acid (22:0) | 0.072g | |
Lignoceric Acid (24:0) | 0.026g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.008g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.257g | |
cis-Palmitoleic Acid (16:1 cis) | 0.257g | |
Heptadecenoic Acid (17:1) | 0.013g | |
Oleic Acid (18:1) | 6.207g | |
cis-Oleic Acid (18:1 cis) | 6.173g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.081g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 10.072g | |
Conjugated Linoleic Acid (CLAs) | 0.021g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 1.223g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.019g | |
Eicosatetraenoic Acid 20:4 | 0.127g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.03g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.064g | |
Trans-Monoenoic Fats | 0.036g | |
trans-Palmitoleic Acid (16:1 trans) | 0g | |
trans-Oleic Acid (18:1 trans) | 0.034g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.064g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 189g | |
Essential Amino Acids | ||
Histidine | 679mg | 59% |
Isoleucine | 1089mg | 70% |
Leucine | 1892mg | 55% |
Lysine | 2000mg | 64% |
Methionine | 643mg | 41% |
Phenylalanine | 964mg | 36% |
Threonine | 1089mg | 67% |
Tryptophan | 214mg | 52% |
Valine | 1160mg | 59% |
Conditionally Essential Amino Acids | ||
Arginine | 1518mg | |
Cystine | 304mg | 20% |
Glycine | 1160mg | |
Proline | 1142mg | |
Tyrosine | 607mg | 23% |
Non-Essential Amino Acids | ||
Alanine | 1465mg | |
Aspartic acid | 2357mg | |
Betaine | 15mg | |
Glutamic acid | 4678mg | |
Hydroxyproline | 189mg | |
Serine | 1036mg |