Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Restaurant, Chinese, orange chicken
×

Restaurant, Chinese, orange chicken

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
9 pieces (189g)
Calories495
% Daily Value *
Total Fat 24g21%
Saturated Fat 4.6g23%
Trans Fat 0.1g
Cholesterol 115.3mg38%
Sodium 1045.2mg45%
Total Carbohydrate 42.4g12%
Dietary Fiber 1.5g4%
Total Sugars 25.7g51%
Includes --g Added Sugars--%
Protein 27.3g11%
Vitamin C 1.7mg0%
Vitamin D 0.19mcg0%
Iron 1.8mg4%
Calcium 26.5mg1%
Potassium 395mg12%
Phosphorus 245.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.81
  • Inflammation Index 32
  • Amino Acid Score 50%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 495 calories in Restaurant, Chinese, orange chicken coming from 22% protein, 34% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Chinese, orange chicken. This food consists of 49.4% water, 14.8% protein, 22.9% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight189g
Calories (kcal) 495 14%
Fat 24g 21%
Protein 27.3g 11%
Carbohydrate 42.4g 12%
Sugars 25.7g 51%
Fiber 1.5g 4%
Cholesterol 115.3mg 38%
Saturated Fats 4.6g 23%
Net-Carbs 40.9g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight189g
Calcium 26.5mg 1%
Iron, Fe 1.8mg 4%
Potassium, K 395mg 12%
Magnesium 37.8mg 9%
Phosphorus, P 245.7mg 6%
Sodium 1045.2mg 45%
Zinc, Zn 2.1mg 5%
Copper, Cu 0.08mg 1%
Manganese 0.16mg 7%
Selenium, Se 32.3mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight189g
Vitamin A, RAE 141.8mcg 5%
Vitamin C 1.7mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 6.8mg 19%
Vitamin B5 (PA) 1.9mg 38%
Vitamin B6 0.43mg 0%
Biotin --mcg
Folate (B9) 18.9mcg 2%
Folic acid 0mcg 0%
Food Folate 18.9mcg 5%
Folate DFE 18.9mcg 5%
Choline 124.9mg 23%
Vitamin B12 0.38mcg 16%
Retinol 139.9mcg
Carotene, beta 17mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5.7mcg 0%
Vitamin A, IU 499IU
Lycopene 47.3mcg
Lut + Zeaxanthin 153.1mcg
Vitamin E 2mg 0%
Vitamin D 0.19mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 9.5IU 1%
Vitamin K 46.1mcg 38%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight189g
Water 91.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.81
Carbs & Sugars
-- = missing data %DV
Weight189g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 23.2g
Glucose (Dextrose) 1.2g
Fructose 1.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 19.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight189g
Total Monounsaturated 6.566g
Total Polyunsaturated 11.503g
Omega 3s 1.187g 74%
Omega 6s 10.074g 59%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.17g 73%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 9.987g
gamma-Linolenic Acid (GLA) 0.053g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.019g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 3.028g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 1.281g
Arachidic Acid (20:0) 0.074g
Behenic Acid (22:0) 0.072g
Lignoceric Acid (24:0) 0.026g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.257g
cis-Palmitoleic Acid (16:1 cis) 0.257g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 6.207g
cis-Oleic Acid (18:1 cis) 6.173g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.081g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.072g
Conjugated Linoleic Acid (CLAs) 0.021g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.223g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.127g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.03g
Trans Fats
Trans-Polyenoic Fats 0.064g
Trans-Monoenoic Fats 0.036g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.034g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.064g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight189g
Essential Amino Acids
Histidine 679mg 59%
Isoleucine 1089mg 70%
Leucine 1892mg 55%
Lysine 2000mg 64%
Methionine 643mg 41%
Phenylalanine 964mg 36%
Threonine 1089mg 67%
Tryptophan 214mg 52%
Valine 1160mg 59%
Conditionally Essential Amino Acids
Arginine 1518mg
Cystine 304mg 20%
Glycine 1160mg
Proline 1142mg
Tyrosine 607mg 23%
Non-Essential Amino Acids
Alanine 1465mg
Aspartic acid 2357mg
Betaine 15mg
Glutamic acid 4678mg
Hydroxyproline 189mg
Serine 1036mg
Data Source
Restaurant, Chinese, orange chicken
USDA Food Data Central Standard Release