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      Watermelon
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      Watermelon

      Watermelon, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 cup, balls (154g)
      Calories46
      % Daily Value *
      Total Fat 0.23g0%
      Saturated Fat 0.02g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 1.5mg0%
      Total Carbohydrate 11.6g4%
      Dietary Fiber 0.62g2%
      Total Sugars 9.5g19%
      Includes --g Added Sugars--%
      Protein 0.94g2%
      Vitamin C 12.5mg14%
      Vitamin D 0mcg0%
      Iron 0.37mg2%
      Calcium 10.8mg1%
      Potassium 172.5mg4%
      Phosphorus 16.9mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 46 2% DV
      • Protein 0.94g 2% DV
      • Carbs 12g 4% DV
      • Fat 0.23g 0% DV
      • Fiber 0.62g 2% DV
      • Sugar 9.5g 19% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 46 calories in Watermelon coming from 6% protein, 91% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Watermelon. This food consists of 91.67% water, 0.61% protein, 7.57% carbs, 0.15% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight154g
      Calories 46 2%
      Fat 0.23g 0%
      Protein 0.94g 2%
      Carbohydrate 11.6g 4%
      Sugars 9.5g 19%
      Fiber 0.62g 2%
      Cholesterol 0mg 0%
      Saturated Fats 0.02g 0%
      Net-Carbs 11g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight154g
      Calcium 10.8mg 1%
      Iron, Fe 0.37mg 2%
      Potassium, K 172.5mg 4%
      Magnesium 15.4mg 4%
      Phosphorus, P 16.9mg 1%
      Sodium 1.5mg 0%
      Zinc, Zn 0.15mg 1%
      Copper, Cu 0.06mg 7%
      Manganese 0.06mg 3%
      Selenium, Se 0.62mcg 1%
      Fluoride, F 2.3mcg 0%
      Molybdenum --mcg
      Iodine, I 0.15mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight154g
      Vitamin A, RAE 43.1mcg 5%
      Vitamin C 12.5mg 14%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 0.27mg 2%
      Vitamin B5 (PA) 0.34mg 7%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 4.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4.6mcg 1%
      Folate DFE 4.6mcg 1%
      Choline 6.3mg 1%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 466.6mcg 4%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 120.1mcg 1%
      Vitamin A, IU 876.3IU
      Lycopene 6979.3mcg
      Lut + Zeaxanthin 12.3mcg
      Vitamin E 0.08mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.15mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight154g
      Water 140.8g
      Ash 0.39g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -3.1
      Carbs & Sugars
      -- = missing data %DV
      Weight154g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.9g
      Glucose (Dextrose) 2.4g
      Fructose 5.2g
      Lactose 0g
      Maltose 0.09g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight154g
      Total Monounsaturated 0.057g
      Total Polyunsaturated 0.077g
      Omega 3s 0g 0%
      Omega 6s 0.077g 0%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.012g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.009g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.057g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.077g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.003g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight154g
      Essential Amino Acids
      Histidine 9mg 1%
      Isoleucine 29mg 2%
      Leucine 28mg 1%
      Lysine 95mg 5%
      Methionine 9mg 1%
      Phenylalanine 23mg 3%
      Threonine 42mg 4%
      Tryptophan 11mg 4%
      Valine 25mg 1%
      Conditionally Essential Amino Acids
      Arginine 91mg
      Cystine 3mg 1%
      Glycine 15mg
      Proline 37mg
      Tyrosine 18mg 2%
      Non-Essential Amino Acids
      Alanine 26mg
      Aspartic acid 60mg
      Betaine 0.46mg
      Glutamic acid 97mg
      Hydroxyproline --mg
      Serine 25mg
      Data Source
      Watermelon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.