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Pork, fresh, leaf fat, raw
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Pork, fresh, leaf fat, raw

Pork, fresh, variety meats and by-products, leaf fat, raw
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Nutrition Facts
Serving Size
1 oz (28g)
Calories243
% Daily Value *
Total Fat 26.7g44%
Saturated Fat 12.8g64%
Trans Fat --g
Cholesterol 31.2mg10%
Sodium 1.4mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.5g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.03mg0%
Calcium 0.28mg0%
Potassium 8.8mg0%
Phosphorus 5.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.25
  • Inflammation Index 66
  • Amino Acid Score 1%
  • Potassium/Sodium 6.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 243 calories in Pork, fresh, leaf fat, raw coming from 0.01% protein, 0% carbs, 99.99% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, leaf fat, raw. This food consists of 4.1% water, 1.8% protein, 0% carbs, 94.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 243 13%
Fat 26.7g 44%
Protein 0.5g 0%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 31.2mg 10%
Saturated Fats 12.8g 64%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 0.28mg 0%
Iron, Fe 0.03mg 0%
Potassium, K 8.8mg 0%
Magnesium 0.28mg 0%
Phosphorus, P 5.4mg 1%
Sodium 1.4mg 0%
Zinc, Zn 0.05mg 1%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.35mg 3%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline --mg --%
Vitamin B12 0.07mcg 3%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.2g
Ash 0.03g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.25
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 10.57g
Total Polyunsaturated 2.068g
Omega 3s 0.267g 24%
Omega 6s 1.801g 15%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.389g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.603g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.854g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.559g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.011g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.801g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.267g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 13mg 1%
Leucine 35mg 1%
Lysine 41mg 2%
Methionine 7mg 1%
Phenylalanine 19mg 1%
Threonine 16mg 1%
Tryptophan 2mg 1%
Valine 24mg 2%
Conditionally Essential Amino Acids
Arginine 52mg
Cystine 4mg 0%
Glycine 23mg
Proline 19mg
Tyrosine 8mg 0%
Non-Essential Amino Acids
Alanine 30mg
Aspartic acid 46mg
Betaine --mg
Glutamic acid 78mg
Hydroxyproline --mg
Serine 20mg
Data Source
Pork, fresh, leaf fat, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.