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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried

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Nutrition Facts
Serving Size
1 chop (142g)
Calories278
% Daily Value *
Total Fat 11.2g14%
Saturated Fat 4.3g22%
Trans Fat 0.06g
Cholesterol 99.4mg33%
Sodium 122.1mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 41.7g83%
Vitamin C 0mg0%
Vitamin D 0.85mcg4%
Iron 1.2mg6%
Calcium 17mg1%
Potassium 533.9mg11%
Phosphorus 401.9mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.88
  • Inflammation Index 43
  • Amino Acid Score 100%
  • Potassium/Sodium 4.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 278 calories in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried. This food consists of 62.7% water, 29.4% protein, 0% carbs, 7.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 278 14%
Fat 11.2g 14%
Protein 41.7g 83%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 99.4mg 33%
Saturated Fats 4.3g 22%
Net-Carbs 0g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight142g
Calcium 17mg 1%
Iron, Fe 1.2mg 6%
Potassium, K 533.9mg 11%
Magnesium 35.5mg 8%
Phosphorus, P 401.9mg 32%
Sodium 122.1mg 5%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.13mg 15%
Manganese 0.01mg 1%
Selenium, Se 57.5mcg 105%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 5.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.9mg 75%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 14.9mg 93%
Vitamin B5 (PA) 1.9mg 39%
Vitamin B6 0.79mg 47%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 143mg 26%
Vitamin B12 1.2mcg 49%
Retinol 5.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.31mg 2%
Vitamin D 0.85mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.85mcg
Vitamin D (IU) 32.7IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 88.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.88
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 4.957g
Total Polyunsaturated 1.815g
Omega 3s 0.067g 4%
Omega 6s 1.63g 10%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.061g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.568g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.061g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.156g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 2.671g
Margaric Acid (17:0) 0.036g
Stearic Acid (18:0) 1.43g
Arachidic Acid (20:0) 0.021g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.267g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.608g
cis-Oleic Acid (18:1 cis) 4.558g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.08g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.575g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.067g
Octadecatrienoic Acid (mixed isomers) 0.004g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.092g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.051g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.051g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine 1695mg 242%
Isoleucine 1974mg 141%
Leucine 3432mg 126%
Lysine 3709mg 177%
Methionine 1143mg 157%
Phenylalanine 1732mg 198%
Threonine 1833mg 175%
Tryptophan 496mg 177%
Valine 2109mg 116%
Conditionally Essential Amino Acids
Arginine 2687mg
Cystine 470mg 164%
Glycine 1884mg
Proline 1686mg
Tyrosine 1651mg 189%
Non-Essential Amino Acids
Alanine 2388mg
Aspartic acid 3901mg
Betaine 6mg
Glutamic acid 6370mg
Hydroxyproline 145mg
Serine 1741mg
Data Source
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
USDA Food Data Central Standard Release