Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Roasted Country-Style Roasted Pork Ribs
×

Roasted Country-Style Roasted Pork Ribs

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories359
% Daily Value *
Total Fat 29.5g38%
Saturated Fat 10.7g53%
Trans Fat 0.05g
Cholesterol 91mg30%
Sodium 52mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.8g44%
Vitamin C 0.3mg0%
Vitamin D 1.8mcg9%
Iron 1mg6%
Calcium 25mg2%
Potassium 322mg7%
Phosphorus 214mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.88
  • Inflammation Index 84
  • Amino Acid Score 86%
  • Potassium/Sodium 6.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 359 calories in Roasted Country-Style Roasted Pork Ribs coming from 25% protein, 0% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Country-Style Roasted Pork Ribs. This food consists of 48.6% water, 21.8% protein, 0% carbs, 29.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 359 18%
Fat 29.5g 38%
Protein 21.8g 44%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 91mg 30%
Saturated Fats 10.7g 53%
Net-Carbs 0g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight100g
Calcium 25mg 2%
Iron, Fe 1mg 6%
Potassium, K 322mg 7%
Magnesium 22mg 5%
Phosphorus, P 214mg 17%
Sodium 52mg 2%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.06mg 6%
Manganese 0mg 0%
Selenium, Se 34.5mcg 63%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.82mg 68%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 0.73mg 15%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 3.3mg 1%
Vitamin B12 0.76mcg 32%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 1.8mcg 9%
Vitamin D2 --mcg
Vitamin D3 1.8mcg
Vitamin D (IU) 72IU 9%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 48.4g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.88
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 12.825g
Total Polyunsaturated 2.972g
Omega 3s 0.098g 6%
Omega 6s 2.649g 16%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.042g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.024g
Lauric Acid (12:0) 0.023g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.387g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 6.512g
Margaric Acid (17:0) 0.024g
Stearic Acid (18:0) 3.532g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.797g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 11.671g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.248g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.649g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.09g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 870mg 124%
Isoleucine 1019mg 73%
Leucine 1747mg 64%
Lysine 1955mg 93%
Methionine 577mg 79%
Phenylalanine 869mg 99%
Threonine 992mg 94%
Tryptophan 275mg 98%
Valine 1177mg 65%
Conditionally Essential Amino Acids
Arginine 1354mg
Cystine 276mg 96%
Glycine 1031mg
Proline 874mg
Tyrosine 761mg 87%
Non-Essential Amino Acids
Alanine 1266mg
Aspartic acid 2018mg
Betaine 0.2mg
Glutamic acid 3402mg
Hydroxyproline 2mg
Serine 899mg
Data Source
Roasted Country-Style Roasted Pork Ribs
USDA Food Data Central Standard Release (Common)