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Broiled Pork Tenderloin
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Broiled Pork Tenderloin

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
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Nutrition Facts
Serving Size
6oz (170g)
Calories342
% Daily Value *
Total Fat 13.8g18%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 159.8mg53%
Sodium 108.8mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 50.8g102%
Vitamin C 1.7mg2%
Vitamin D --mcg--%
Iron 2.4mg13%
Calcium 8.5mg1%
Potassium 754.8mg16%
Phosphorus 493mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.51
  • Inflammation Index 65
  • Amino Acid Score 100%
  • Potassium/Sodium 6.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 342 calories in Broiled Pork Tenderloin coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broiled Pork Tenderloin. This food consists of 61.7% water, 30.1% protein, 0% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 342 17%
Fat 13.8g 18%
Protein 50.8g 102%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 159.8mg 53%
Saturated Fats 5g 25%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 8.5mg 1%
Iron, Fe 2.4mg 13%
Potassium, K 754.8mg 16%
Magnesium 59.5mg 14%
Phosphorus, P 493mg 39%
Sodium 108.8mg 5%
Zinc, Zn 4.9mg 45%
Copper, Cu 0.11mg 13%
Manganese 0.02mg 1%
Selenium, Se 81.1mcg 147%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 1.7mg 2%
Thiamin (B1) 1.6mg 137%
Riboflavin (B2) 0.64mg 49%
Niacin (B3) 8.6mg 54%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.88mg 52%
Biotin --mcg
Folate (B9) 10.2mcg 3%
Folic acid 0mcg 0%
Food Folate 10.2mcg 3%
Folate DFE 10.2mcg 3%
Choline --mg --%
Vitamin B12 1.7mcg 69%
Retinol 3.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 11.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 103.9g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 25.51
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 5.678g
Total Polyunsaturated 1.258g
Omega 3s 0.034g 2%
Omega 6s 1.105g 7%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.043g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.649g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.391g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.117g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.102g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.105g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.034g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.068g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 2009mg 287%
Isoleucine 2363mg 169%
Leucine 4061mg 149%
Lysine 4556mg 217%
Methionine 1336mg 184%
Phenylalanine 2023mg 231%
Threonine 2309mg 220%
Tryptophan 639mg 228%
Valine 2747mg 151%
Conditionally Essential Amino Acids
Arginine 3172mg
Cystine 644mg 224%
Glycine 2487mg
Proline 2081mg
Tyrosine 1758mg 201%
Non-Essential Amino Acids
Alanine 2965mg
Aspartic acid 4692mg
Betaine --mg
Glutamic acid 7902mg
Hydroxyproline --mg
Serine 2096mg
Data Source
Broiled Pork Tenderloin
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.