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Lean Roasted Ham
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Lean Roasted Ham

Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted
Serving Size:
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Nutrition Facts
Serving Size
1 cup, diced (135g)
Calories285
% Daily Value *
Total Fat 12.7g16%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 126.9mg42%
Sodium 86.4mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 39.7g79%
Vitamin C 0.54mg1%
Vitamin D 1.2mcg6%
Iron 1.5mg8%
Calcium 9.5mg1%
Potassium 503.6mg11%
Phosphorus 379.4mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.86
  • Inflammation Index 58
  • Amino Acid Score 100%
  • Potassium/Sodium 5.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Lean Roasted Ham coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lean Roasted Ham. This food consists of 61% water, 29.6% protein, 0% carbs, 9.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories (kcal) 285 14%
Fat 12.7g 16%
Protein 39.7g 79%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 126.9mg 42%
Saturated Fats 4.5g 22%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight135g
Calcium 9.5mg 1%
Iron, Fe 1.5mg 8%
Potassium, K 503.6mg 11%
Magnesium 33.8mg 8%
Phosphorus, P 379.4mg 30%
Sodium 86.4mg 4%
Zinc, Zn 4.4mg 40%
Copper, Cu 0.15mg 16%
Manganese 0.05mg 2%
Selenium, Se 67.4mcg 122%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 4.1mcg 0%
Vitamin C 0.54mg 1%
Thiamin (B1) 0.93mg 78%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.61mg 36%
Biotin --mcg
Folate (B9) 16.2mcg 4%
Folic acid 0mcg 0%
Food Folate 16.2mcg 4%
Folate DFE 16.2mcg 4%
Choline 136.5mg 25%
Vitamin B12 0.97mcg 41%
Retinol 4.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.35mg 2%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 48.6IU 6%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 81.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.86
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 6.008g
Total Polyunsaturated 1.148g
Omega 3s 0.027g 2%
Omega 6s 1.04g 6%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 38.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.027g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.149g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.808g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.404g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.405g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.522g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.081g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.04g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.081g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine 1586mg 227%
Isoleucine 1859mg 133%
Leucine 3186mg 117%
Lysine 3571mg 170%
Methionine 1052mg 144%
Phenylalanine 1585mg 181%
Threonine 1813mg 173%
Tryptophan 505mg 180%
Valine 2153mg 118%
Conditionally Essential Amino Acids
Arginine 2468mg
Cystine 506mg 176%
Glycine 1885mg
Proline 1594mg
Tyrosine 1384mg 158%
Non-Essential Amino Acids
Alanine 2313mg
Aspartic acid 3683mg
Betaine 5mg
Glutamic acid 6215mg
Hydroxyproline --mg
Serine 1640mg
Data Source
Lean Roasted Ham
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.