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Roasted Pork Tenderloin
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Roasted Pork Tenderloin

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories143
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Trans Fat 0.03g
Cholesterol 73mg24%
Sodium 57mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.2g19%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 1.2mg6%
Calcium 6mg1%
Potassium 421mg16%
Phosphorus 267mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.98
  • Inflammation Index 23
  • Amino Acid Score 81%
  • Potassium/Sodium 7.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Roasted Pork Tenderloin coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Pork Tenderloin. This food consists of 70.1% water, 26.4% protein, 0% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 143 8%
Fat 3.5g 6%
Protein 26.2g 19%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 73mg 24%
Saturated Fats 1.2g 6%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 1%
Iron, Fe 1.2mg 6%
Potassium, K 421mg 16%
Magnesium 29mg 9%
Phosphorus, P 267mg 38%
Sodium 57mg 4%
Zinc, Zn 2.4mg 30%
Copper, Cu 0.11mg 12%
Manganese 0.01mg 1%
Selenium, Se 38.2mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.95mg 86%
Riboflavin (B2) 0.39mg 35%
Niacin (B3) 7.4mg 53%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.74mg 57%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 88.9mg 21%
Vitamin B12 0.57mcg 24%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 10IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 69.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.98
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.334g
Total Polyunsaturated 0.506g
Omega 3s 0.013g 1%
Omega 6s 0.424g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.411g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.039g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.735g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.411g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.08g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.234g
cis-Oleic Acid (18:1 cis) 1.213g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.423g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.057g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.021g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.021g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.012g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1130mg 139%
Isoleucine 1288mg 117%
Leucine 2229mg 92%
Lysine 2427mg 110%
Methionine 721mg 65%
Phenylalanine 1100mg 57%
Threonine 1175mg 101%
Tryptophan 275mg 95%
Valine 1367mg 98%
Conditionally Essential Amino Acids
Arginine 1741mg
Cystine 302mg 27%
Glycine 1179mg
Proline 1058mg
Tyrosine 996mg 52%
Non-Essential Amino Acids
Alanine 1536mg
Aspartic acid 2560mg
Betaine 4mg
Glutamic acid 4177mg
Hydroxyproline 67mg
Serine 1131mg
Data Source
Roasted Pork Tenderloin
USDA Food Data Central Standard Release (Common)