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Pork, cured, ham, center slice, country-style, raw
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Pork, cured, ham, center slice, country-style, raw

Pork, cured, ham, center slice, country-style, separable lean only, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories195
% Daily Value *
Total Fat 8.3g11%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 70mg23%
Sodium 2695mg112%
Total Carbohydrate 0.3g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.8g56%
Vitamin C 0mg0%
Vitamin D 0.9mcg5%
Iron 1.1mg6%
Calcium 10mg1%
Potassium 510mg11%
Phosphorus 318mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.84
  • Inflammation Score 40
  • Amino Acid Score 81%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 195 calories in Pork, cured, ham, center slice, country-style, raw coming from 59% protein, 1% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham, center slice, country-style, raw. This food consists of 60.6% water, 30.1% protein, 0.3% carbs, 9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 195 10%
Fat 8.3g 11%
Protein 27.8g 56%
Carbohydrate 0.3g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 70mg 23%
Saturated Fats 2.8g 14%
Net-Carbs 0.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 10mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 510mg 11%
Magnesium 25mg 6%
Phosphorus, P 318mg 25%
Sodium 2695mg 112%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.11mg 12%
Manganese 0.05mg 2%
Selenium, Se 25.8mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.57mg 47%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 105.5mg 19%
Vitamin B12 0.88mcg 37%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.28mg 2%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 37IU 5%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 55.9g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.84
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.821g
Total Polyunsaturated 0.97g
Omega 3s 0.09g 6%
Omega 6s 0.77g 5%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.11g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.76g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.86g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.32g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.501g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.77g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.09g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.11g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 996mg 142%
Isoleucine 1219mg 87%
Leucine 2206mg 81%
Lysine 2357mg 112%
Methionine 734mg 101%
Phenylalanine 1201mg 137%
Threonine 1237mg 118%
Tryptophan 334mg 119%
Valine 1205mg 66%
Conditionally Essential Amino Acids
Arginine 1806mg
Cystine 418mg 146%
Glycine 1446mg
Proline 1188mg
Tyrosine 912mg 104%
Non-Essential Amino Acids
Alanine 1641mg
Aspartic acid 2633mg
Betaine 7mg
Glutamic acid 4532mg
Hydroxyproline --mg
Serine 1139mg
Data Source
Pork, cured, ham, center slice, country-style, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.