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Pork, cured, ham -- water added, shank, bone-in, unheated
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Pork, cured, ham -- water added, shank, bone-in, unheated

Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated
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Nutrition Facts
Serving Size
3 oz (85g)
Calories77
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.5g3%
Trans Fat 0.01g
Cholesterol 42.5mg14%
Sodium 884mg37%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars 0.6g1%
Includes --g Added Sugars--%
Protein 15.9g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.65mg4%
Calcium 6mg0%
Potassium 194.7mg4%
Phosphorus 194.7mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.38
  • Inflammation Index 8.91
  • Amino Acid Score 61%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 77 calories in Pork, cured, ham -- water added, shank, bone-in, unheated coming from 79% protein, 3% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham -- water added, shank, bone-in, unheated. This food consists of 78.3% water, 19.1% protein, 0.7% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 77 4%
Fat 1.6g 2%
Protein 15.9g 32%
Carbohydrate 0.6g 0%
Sugars 0.6g 1%
Fiber 0g 0%
Cholesterol 42.5mg 14%
Saturated Fats 0.5g 3%
Net-Carbs 0.6g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 0.65mg 4%
Potassium, K 194.7mg 4%
Magnesium 15.3mg 4%
Phosphorus, P 194.7mg 16%
Sodium 884mg 37%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 34mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 7.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline 65.4mg 12%
Vitamin B12 0.26mcg 11%
Retinol 7.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 24.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 65.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.38
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.47g
Glucose (Dextrose) 0.09g
Fructose 0.04g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.685g
Total Polyunsaturated 0.23g
Omega 3s 0.005g 0%
Omega 6s 0.193g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 37.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.005g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.181g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.314g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.164g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.675g
cis-Oleic Acid (18:1 cis) 0.67g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.193g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.005g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.005g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 690mg 99%
Isoleucine 716mg 51%
Leucine 1270mg 47%
Lysine 1340mg 64%
Methionine 379mg 52%
Phenylalanine 634mg 72%
Threonine 709mg 68%
Tryptophan 149mg 53%
Valine 802mg 44%
Conditionally Essential Amino Acids
Arginine 1014mg
Cystine 178mg 62%
Glycine 828mg
Proline 680mg
Tyrosine 514mg 59%
Non-Essential Amino Acids
Alanine 933mg
Aspartic acid 1383mg
Betaine 2mg
Glutamic acid 2269mg
Hydroxyproline 103mg
Serine 621mg
Data Source
Pork, cured, ham -- water added, shank, bone-in, unheated
USDA Food Data Central Standard Release