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Squash Winter Butternut Frozen Unprepared
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Squash Winter Butternut Frozen Unprepared

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Nutrition Facts
Serving Size
1/3 package (12 oz) (113g)
Calories64
% Daily Value *
Total Fat 0.11g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 16.3g6%
Dietary Fiber 1.5g5%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 7mg8%
Vitamin D 0mcg0%
Iron 0.99mg6%
Calcium 32.8mg3%
Potassium 239.6mg5%
Phosphorus 24.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 64 3% DV
  • Protein 2g 4% DV
  • Carbs 16g 6% DV
  • Fat 0.11g 0% DV
  • Fiber 1.5g 5% DV
  • Sugar 3.2g 6% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in Squash Winter Butternut Frozen Unprepared coming from 11% protein, 88% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Squash Winter Butternut Frozen Unprepared. This food consists of 83.53% water, 1.78% protein, 14.59% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories 64 3%
Fat 0.11g 0%
Protein 2g 4%
Carbohydrate 16.3g 6%
Sugars 3.2g 6%
Fiber 1.5g 5%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 14.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight113g
Calcium 32.8mg 3%
Iron, Fe 0.99mg 6%
Potassium, K 239.6mg 5%
Magnesium 15.8mg 4%
Phosphorus, P 24.9mg 2%
Sodium 2.3mg 0%
Zinc, Zn 0.19mg 2%
Copper, Cu 0.06mg 6%
Manganese 0.28mg 12%
Selenium, Se 0.79mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 271.2mcg 30%
Vitamin C 7mg 8%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.84mg 5%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 27.1mcg 7%
Folic acid 0mcg 0%
Food Folate 27.1mcg 7%
Folate DFE 27.1mcg 7%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2151.5mcg 20%
Carotene, alpha 424.9mcg 2%
Cryptoxanthin, beta 1767.3mcg 8%
Vitamin A, IU 5412.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 93.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 0.008g
Total Polyunsaturated 0.047g
Omega 3s 0.029g 2%
Omega 6s 0.018g 0%
Omega 3 to Omega 6 Ratio 1.63
Omega 6 to Omega 3 Ratio 0.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.02g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.018g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 78mg 6%
Leucine 113mg 4%
Lysine 73mg 3%
Methionine 25mg 3%
Phenylalanine 78mg 9%
Threonine 60mg 6%
Tryptophan 28mg 10%
Valine 86mg 5%
Conditionally Essential Amino Acids
Arginine 111mg
Cystine 17mg 6%
Glycine 73mg
Proline 71mg
Tyrosine 67mg 8%
Non-Essential Amino Acids
Alanine 84mg
Aspartic acid 214mg
Betaine --mg
Glutamic acid 348mg
Hydroxyproline --mg
Serine 78mg
Data Source
Squash Winter Butternut Frozen Unprepared
USDA Food Data Central Standard Release
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