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Braised Beef Shortribs
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Braised Beef Shortribs

Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
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Nutrition Facts
Serving Size
100 grams (100g)
Calories471
% Daily Value *
Total Fat 42g54%
Saturated Fat 17.8g89%
Trans Fat --g
Cholesterol 94mg31%
Sodium 50mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.6g43%
Vitamin C 0mg0%
Vitamin D 0.7mcg3%
Iron 2.3mg13%
Calcium 12mg1%
Potassium 224mg5%
Phosphorus 162mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.29
  • Inflammation Score 121
  • Amino Acid Score 38%
  • Potassium/Sodium 4.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 471 calories in Braised Beef Shortribs coming from 19% protein, 0% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Braised Beef Shortribs. This food consists of 36% water, 21.7% protein, 0% carbs, 42.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 471 24%
Fat 42g 54%
Protein 21.6g 43%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 94mg 31%
Saturated Fats 17.8g 89%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 12mg 1%
Iron, Fe 2.3mg 13%
Potassium, K 224mg 5%
Magnesium 15mg 4%
Phosphorus, P 162mg 13%
Sodium 50mg 2%
Zinc, Zn 4.9mg 44%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 1%
Selenium, Se 20.8mcg 38%
Fluoride, F 22.4mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 2.5mg 15%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 82.2mg 15%
Vitamin B12 2.6mcg 109%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.29mg 2%
Vitamin D 0.7mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.7mcg
Vitamin D (IU) 27IU 3%
Vitamin K 2.4mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 35.7g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.29
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 18.88g
Total Polyunsaturated 1.53g
Omega 3s 0.5g 31%
Omega 6s 0.98g 6%
Omega 3 to Omega 6 Ratio 0.51
Omega 6 to Omega 3 Ratio 1.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.13g
Lauric Acid (12:0) 0.12g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.38g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 10.48g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.92g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.78g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 16.23g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.08g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.98g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.5g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 688mg 98%
Isoleucine 981mg 70%
Leucine 1716mg 63%
Lysine 1823mg 87%
Methionine 562mg 77%
Phenylalanine 852mg 97%
Threonine 862mg 82%
Tryptophan 142mg 51%
Valine 1070mg 59%
Conditionally Essential Amino Acids
Arginine 1395mg
Cystine 278mg 97%
Glycine 1313mg
Proline 1028mg
Tyrosine 687mg 79%
Non-Essential Amino Acids
Alanine 1311mg
Aspartic acid 1965mg
Betaine 11mg
Glutamic acid 3238mg
Hydroxyproline 227mg
Serine 850mg
Data Source
Braised Beef Shortribs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.