Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 175 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0.34g | |||
Cholesterol 381mg | 127% | ||
Sodium 77mg | 3% | ||
Total Carbohydrate 5.2g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.5g | 53% | ||
Vitamin C 0.7mg | 1% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 6.2mg | 34% | ||
Calcium 6mg | 0% | ||
Potassium 351mg | 7% | ||
Phosphorus 485mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 175 calories in Pan Fried Beef Liver coming from 63% protein, 12% carbs, 25% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pan Fried Beef Liver. This food consists of 63% water, 27% protein, 5.2% carbs, 4.8% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 175 | 9% |
Fat | 4.7g | 6% |
Protein | 26.5g | 53% |
Carbohydrate | 5.2g | 2% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 381mg | 127% |
Saturated Fats | 2.5g | 13% |
Net-Carbs | 5.2g | |
Trans Fatty Acids | 0.34g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 6mg | 0% |
Iron, Fe | 6.2mg | 34% |
Potassium, K | 351mg | 7% |
Magnesium | 22mg | 5% |
Phosphorus, P | 485mg | 39% |
Sodium | 77mg | 3% |
Zinc, Zn | 5.2mg | 48% |
Copper, Cu | 14.6mg | 1621% |
Manganese | 0.36mg | 15% |
Selenium, Se | 32.8mcg | 60% |
Fluoride, F | 5mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 7744mcg | 860% |
Vitamin C | 0.7mg | 1% |
Thiamin (B1) | 0.18mg | 15% |
Riboflavin (B2) | 3.4mg | 263% |
Niacin (B3) | 17.5mg | 109% |
Vitamin B5 (PA) | 6.9mg | 139% |
Vitamin B6 | 1mg | 60% |
Biotin | --mcg | |
Folate (B9) | 260mcg | 65% |
Folic acid | 0mcg | 0% |
Food Folate | 260mcg | 65% |
Folate DFE | 260mcg | 65% |
Choline | 418.2mg | 76% |
Vitamin B12 | 83.1mcg | 3464% |
Retinol | 7728mcg | |
Carotene, beta | 182mcg | 2% |
Carotene, alpha | 11mcg | 0% |
Cryptoxanthin, beta | 21mcg | 0% |
Vitamin A, IU | 26088IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.46mg | 3% |
Vitamin D | 1.2mcg | 6% |
Vitamin D2 | --mcg | |
Vitamin D3 | 1.2mcg | |
Vitamin D (IU) | 49IU | 6% |
Vitamin K | 3.9mcg | 3% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 62g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 22.88 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 1.106g | |
Total Polyunsaturated | 1.021g | |
Omega 3s | 0.036g | 2% |
Omega 6s | 0.66g | 4% |
Omega 3 to Omega 6 Ratio | 0.05 | |
Omega 6 to Omega 3 Ratio | 18.33 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.017g | 1% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.624g | |
gamma-Linolenic Acid (GLA) | 0.019g | |
cis-cis-n6-Eicosadienoic Acid | 0.017g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.037g | |
Pentadecanoic Acid (15:0) | 0.014g | |
Palmitic Acid (16:0) | 0.724g | |
Margaric Acid (17:0) | 0.06g | |
Stearic Acid (18:0) | 1.68g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0.015g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.003g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.086g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.021g | |
Oleic Acid (18:1) | 0.987g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.008g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.036g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.308g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 802mg | 115% |
Isoleucine | 1233mg | 88% |
Leucine | 2435mg | 89% |
Lysine | 2048mg | 98% |
Methionine | 692mg | 95% |
Phenylalanine | 1382mg | 158% |
Threonine | 1108mg | 106% |
Tryptophan | 335mg | 120% |
Valine | 1606mg | 88% |
Conditionally Essential Amino Acids | ||
Arginine | 1582mg | |
Cystine | 479mg | 167% |
Glycine | 1484mg | |
Proline | 1225mg | |
Tyrosine | 1029mg | 118% |
Non-Essential Amino Acids | ||
Alanine | 1484mg | |
Aspartic acid | 2456mg | |
Betaine | 6mg | |
Glutamic acid | 3330mg | |
Hydroxyproline | 46mg | |
Serine | 1154mg |