Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pan Fried Beef Liver
×

Pan Fried Beef Liver

Beef, variety meats and by-products, liver, cooked, pan-fried
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories175
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 2.5g13%
Trans Fat 0.34g
Cholesterol 381mg127%
Sodium 77mg3%
Total Carbohydrate 5.2g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.5g53%
Vitamin C 0.7mg1%
Vitamin D 1.2mcg6%
Iron 6.2mg34%
Calcium 6mg0%
Potassium 351mg7%
Phosphorus 485mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.88
  • Inflammation Score -3120
  • Amino Acid Score 81%
  • Potassium/Sodium 4.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 175 calories in Pan Fried Beef Liver coming from 63% protein, 12% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pan Fried Beef Liver. This food consists of 63% water, 27% protein, 5.2% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 175 9%
Fat 4.7g 6%
Protein 26.5g 53%
Carbohydrate 5.2g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 381mg 127%
Saturated Fats 2.5g 13%
Net-Carbs 5.2g
Trans Fatty Acids 0.34g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 0%
Iron, Fe 6.2mg 34%
Potassium, K 351mg 7%
Magnesium 22mg 5%
Phosphorus, P 485mg 39%
Sodium 77mg 3%
Zinc, Zn 5.2mg 48%
Copper, Cu 14.6mg 1621%
Manganese 0.36mg 15%
Selenium, Se 32.8mcg 60%
Fluoride, F 5mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 7744mcg 860%
Vitamin C 0.7mg 1%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 3.4mg 263%
Niacin (B3) 17.5mg 109%
Vitamin B5 (PA) 6.9mg 139%
Vitamin B6 1mg 60%
Biotin --mcg
Folate (B9) 260mcg 65%
Folic acid 0mcg 0%
Food Folate 260mcg 65%
Folate DFE 260mcg 65%
Choline 418.2mg 76%
Vitamin B12 83.1mcg 3464%
Retinol 7728mcg
Carotene, beta 182mcg 2%
Carotene, alpha 11mcg 0%
Cryptoxanthin, beta 21mcg 0%
Vitamin A, IU 26088IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.46mg 3%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 49IU 6%
Vitamin K 3.9mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 62g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.88
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.106g
Total Polyunsaturated 1.021g
Omega 3s 0.036g 2%
Omega 6s 0.66g 4%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.624g
gamma-Linolenic Acid (GLA) 0.019g
cis-cis-n6-Eicosadienoic Acid 0.017g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 0.724g
Margaric Acid (17:0) 0.06g
Stearic Acid (18:0) 1.68g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.086g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.021g
Oleic Acid (18:1) 0.987g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.308g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 802mg 115%
Isoleucine 1233mg 88%
Leucine 2435mg 89%
Lysine 2048mg 98%
Methionine 692mg 95%
Phenylalanine 1382mg 158%
Threonine 1108mg 106%
Tryptophan 335mg 120%
Valine 1606mg 88%
Conditionally Essential Amino Acids
Arginine 1582mg
Cystine 479mg 167%
Glycine 1484mg
Proline 1225mg
Tyrosine 1029mg 118%
Non-Essential Amino Acids
Alanine 1484mg
Aspartic acid 2456mg
Betaine 6mg
Glutamic acid 3330mg
Hydroxyproline 46mg
Serine 1154mg
Data Source
Pan Fried Beef Liver
USDA Food Data Central Standard Release (Common)