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Beef, variety meats and by-products, lungs, raw
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Beef, variety meats and by-products, lungs, raw

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Nutrition Facts
Serving Size
1 oz (28g)
Calories26
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.24g1%
Trans Fat --g
Cholesterol 68.7mg23%
Sodium 56.2mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 10.9mg12%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 2.8mg0%
Potassium 96.6mg2%
Phosphorus 63.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.43
  • Inflammation Index 17
  • Amino Acid Score 16%
  • Potassium/Sodium 1.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 26 calories in Beef, variety meats and by-products, lungs, raw coming from 74% protein, 0% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, variety meats and by-products, lungs, raw. This food consists of 80.9% water, 16.5% protein, 0% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 26 1%
Fat 0.71g 1%
Protein 4.6g 9%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 68.7mg 23%
Saturated Fats 0.24g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.8mg 0%
Iron, Fe 2.3mg 13%
Potassium, K 96.6mg 2%
Magnesium 4mg 1%
Phosphorus, P 63.6mg 5%
Sodium 56.2mg 2%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 12.6mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 4mcg 0%
Vitamin C 10.9mg 12%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 3.1mcg 1%
Folic acid 0mcg 0%
Food Folate 3.1mcg 1%
Folate DFE 3.1mcg 1%
Choline --mg --%
Vitamin B12 1.1mcg 45%
Retinol 4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 13.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 22.5g
Ash 0.28g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.43
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.182g
Total Polyunsaturated 0.097g
Omega 3s 0.006g 0%
Omega 6s 0.048g 0%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.128g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.065g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.133g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.048g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 140mg 20%
Isoleucine 219mg 16%
Leucine 338mg 12%
Lysine 326mg 16%
Methionine 92mg 13%
Phenylalanine 187mg 21%
Threonine 172mg 16%
Tryptophan 42mg 15%
Valine 227mg 12%
Conditionally Essential Amino Acids
Arginine 278mg
Cystine 71mg 25%
Glycine 208mg
Proline 471mg
Tyrosine 104mg 12%
Non-Essential Amino Acids
Alanine 284mg
Aspartic acid 277mg
Betaine --mg
Glutamic acid 490mg
Hydroxyproline --mg
Serine 232mg
Data Source
Beef, variety meats and by-products, lungs, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.