Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 113 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat 0.2g | |||
Cholesterol 60.4mg | 20% | ||
Sodium 74mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 17.3g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 10.2mg | 1% | ||
Potassium 294.1mg | 6% | ||
Phosphorus 179.4mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Beef Shoulder Top Blade Steak Boneless Separable Lean Only Trimmed To 0 Inch Fat Select Raw coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Beef Shoulder Top Blade Steak Boneless Separable Lean Only Trimmed To 0 Inch Fat Select Raw. This food consists of 73.74% water, 20.5% protein, 0% carbs, 5.76% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 85g | |
Calories | 113 | 6% |
Fat | 4.9g | 6% |
Protein | 17.3g | 35% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 60.4mg | 20% |
Saturated Fats | 2.1g | 11% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.2g |
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 10.2mg | 1% |
Iron, Fe | 2.1mg | 12% |
Potassium, K | 294.1mg | 6% |
Magnesium | 17mg | 4% |
Phosphorus, P | 179.4mg | 14% |
Sodium | 74mg | 3% |
Zinc, Zn | 6.7mg | 61% |
Copper, Cu | 0.1mg | 9% |
Manganese | 0mg | 0% |
Selenium, Se | 20.2mcg | 37% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 1.7mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.1mg | 8% |
Riboflavin (B2) | 0.2mg | 18% |
Niacin (B3) | 3.5mg | 22% |
Vitamin B5 (PA) | 0.9mg | 17% |
Vitamin B6 | 0.3mg | 20% |
Biotin | --mcg | |
Folate (B9) | 2.6mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 2.6mcg | 1% |
Folate DFE | 2.6mcg | 1% |
Choline | 66.9mg | 12% |
Vitamin B12 | 3.8mcg | 157% |
Retinol | 1.7mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 6IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.2mg | 1% |
Vitamin D | 0.1mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.1mcg | |
Vitamin D (IU) | 2.6IU | 0% |
Vitamin K | 1.3mcg | 1% |
Vitamin K1 | --mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 85g | |
Water | 62.3g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 8.34 |
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 2.448g | |
Total Polyunsaturated | 0.319g | |
Omega 3s | 0.008g | 0% |
Omega 6s | 0.269g | 0% |
Omega 3 to Omega 6 Ratio | 0.03 | |
Omega 6 to Omega 3 Ratio | 35.11 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.008g | 0% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.001g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.252g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.129g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.177g | |
Margaric Acid (17:0) | 0.065g | |
Stearic Acid (18:0) | 0.722g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | 0.007g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.021g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.161g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.048g | |
Oleic Acid (18:1) | 2.217g | |
cis-Oleic Acid (18:1 cis) | 1.989g | |
cis-Vaccenic acid | 0.159g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.269g | |
Conjugated Linoleic Acid (CLAs) | 0.015g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.008g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.042g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | 0.228g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0.228g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g |
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 572mg | 82% |
Isoleucine | 759mg | 54% |
Leucine | 1435mg | 53% |
Lysine | 1559mg | 74% |
Methionine | 506mg | 69% |
Phenylalanine | 676mg | 77% |
Threonine | 785mg | 75% |
Tryptophan | 199mg | 71% |
Valine | 802mg | 44% |
Conditionally Essential Amino Acids | ||
Arginine | 1165mg | |
Cystine | 184mg | 64% |
Glycine | 772mg | |
Proline | 713mg | |
Tyrosine | 615mg | 70% |
Non-Essential Amino Acids | ||
Alanine | 1002mg | |
Aspartic acid | 1595mg | |
Betaine | 14mg | |
Glutamic acid | 2822mg | |
Hydroxyproline | 88mg | |
Serine | 681mg |