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Chocolate Mousse
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Chocolate Mousse

Desserts, mousse, chocolate, prepared-from-recipe
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Nutrition Facts
Serving Size
100 grams (100g)
Calories225
% Daily Value *
Total Fat 16g21%
Saturated Fat 9.2g46%
Trans Fat --g
Cholesterol 140mg47%
Sodium 38mg2%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.6g2%
Total Sugars 14.8g30%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 0.1mg0%
Vitamin D --mcg--%
Iron 0.55mg3%
Calcium 96mg7%
Potassium 143mg3%
Phosphorus 117mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.57
  • Inflammation Score 11
  • Amino Acid Score --%
  • Potassium/Sodium 3.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 225 calories in Chocolate Mousse coming from 8% protein, 28% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Mousse. This food consists of 63.5% water, 4.2% protein, 16.2% carbs, 16.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 225 11%
Fat 16g 21%
Protein 4.1g 8%
Carbohydrate 16.1g 6%
Sugars 14.8g 30%
Fiber 0.6g 2%
Cholesterol 140mg 47%
Saturated Fats 9.2g 46%
Net-Carbs 15.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 96mg 7%
Iron, Fe 0.55mg 3%
Potassium, K 143mg 3%
Magnesium 20mg 5%
Phosphorus, P 117mg 9%
Sodium 38mg 2%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.08mg 8%
Manganese 0.06mg 3%
Selenium, Se 7.4mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 140mcg 16%
Vitamin C 0.1mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline --mg --%
Vitamin B12 0.47mcg 20%
Retinol 138mcg
Carotene, beta 27mcg 0%
Carotene, alpha 3mcg 0%
Cryptoxanthin, beta 3mcg 0%
Vitamin A, IU 509IU
Lycopene 0mcg
Lut + Zeaxanthin 94mcg
Vitamin E 0.51mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 62.9g
Ash 0.76g
Alcohol 0g
Caffeine 7mg
Theobromine 45mg
PRAL score 1.57
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.027g
Total Polyunsaturated 0.879g
Omega 3s 0.176g 11%
Omega 6s 0.656g 4%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.01g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.312g
Caproic (6:0) 0.203g
Caprylic Acid (8:0) 0.137g
Capric Acid (10:0) 0.252g
Lauric Acid (12:0) 0.278g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.018g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 4.15g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 2.611g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.269g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.627g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.656g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.176g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chocolate Mousse
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.