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Quinoa, uncooked
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Quinoa, uncooked

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Nutrition Facts
Serving Size
1 cup (170g)
Calories626
% Daily Value *
Total Fat 10.3g13%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 0mg0%
Sodium 8.5mg0%
Total Carbohydrate 109.1g40%
Dietary Fiber 11.9g43%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 7.8mg43%
Calcium 79.9mg6%
Potassium 957.1mg20%
Phosphorus 776.9mg62%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.47
  • Inflammation Index -126
  • Amino Acid Score 58%
  • Potassium/Sodium 112.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 626 calories in Quinoa, uncooked coming from 15% protein, 70% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Quinoa, uncooked. This food consists of 13.6% water, 14.5% protein, 65.7% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 626 31%
Fat 10.3g 13%
Protein 24g 48%
Carbohydrate 109.1g 40%
Sugars --g --%
Fiber 11.9g 43%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 97.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 79.9mg 6%
Iron, Fe 7.8mg 43%
Potassium, K 957.1mg 20%
Magnesium 334.9mg 80%
Phosphorus, P 776.9mg 62%
Sodium 8.5mg 0%
Zinc, Zn 5.3mg 48%
Copper, Cu 1mg 111%
Manganese 3.5mg 150%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 1.7mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.61mg 51%
Riboflavin (B2) 0.54mg 42%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.83mg 49%
Biotin --mcg
Folate (B9) 312.8mcg 78%
Folic acid 0mcg 0%
Food Folate 312.8mcg 78%
Folate DFE 312.8mcg 78%
Choline 119.3mg 22%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU 23.8IU
Lycopene 0mcg
Lut + Zeaxanthin 277.1mcg
Vitamin E 4.1mg 28%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1.9mcg
Other
-- = missing data
Weight170g
Water 22.6g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.47
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 88.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 2.742g
Total Polyunsaturated 5.596g
Omega 3s 0.442g 28%
Omega 6s 5.061g 30%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.08g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.02g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.063g
Arachidic Acid (20:0) 0.051g
Behenic Acid (22:0) 0.051g
Lignoceric Acid (24:0) 0.017g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.414g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.158g
Docosenoic Acid (22:1) 0.141g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.029g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.061g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.442g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 692mg 99%
Isoleucine 857mg 61%
Leucine 1428mg 52%
Lysine 1302mg 62%
Methionine 525mg 72%
Phenylalanine 1008mg 115%
Threonine 716mg 68%
Tryptophan 284mg 101%
Valine 1010mg 55%
Conditionally Essential Amino Acids
Arginine 1855mg
Cystine 345mg 120%
Glycine 1180mg
Proline 1314mg
Tyrosine 454mg 52%
Non-Essential Amino Acids
Alanine 1000mg
Aspartic acid 1928mg
Betaine 1072mg
Glutamic acid 3171mg
Hydroxyproline --mg
Serine 964mg
Data Source
Quinoa, uncooked
USDA Food Data Central Standard Release