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Rice and vermicelli mix, beef flavor, prepared with 80% margarine
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Rice and vermicelli mix, beef flavor, prepared with 80% margarine

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Nutrition Facts
Serving Size
1 cup (247g)
Calories319
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 1.7g8%
Trans Fat 0.95g
Cholesterol --mg--%
Sodium 899.1mg37%
Total Carbohydrate 54.4g20%
Dietary Fiber 1.5g5%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 24.7mg2%
Potassium 118.6mg3%
Phosphorus 81.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.96
  • Inflammation Score 45
  • Amino Acid Score --%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 319 calories in Rice and vermicelli mix, beef flavor, prepared with 80% margarine coming from 9% protein, 68% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice and vermicelli mix, beef flavor, prepared with 80% margarine. This food consists of 71.7% water, 2.8% protein, 22.3% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight247g
Calories (kcal) 319 16%
Fat 7.9g 10%
Protein 7g 14%
Carbohydrate 54.4g 20%
Sugars --g --%
Fiber 1.5g 5%
Cholesterol --mg --%
Saturated Fats 1.7g 8%
Net-Carbs 52.9g
Trans Fatty Acids 0.95g
Minerals
-- = missing data %DV
Weight247g
Calcium 24.7mg 2%
Iron, Fe 2.2mg 12%
Potassium, K 118.6mg 3%
Magnesium 24.7mg 6%
Phosphorus, P 81.5mg 7%
Sodium 899.1mg 37%
Zinc, Zn 1mg 9%
Copper, Cu 0.13mg 15%
Manganese 0.64mg 28%
Selenium, Se 18.5mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight247g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.4mg 34%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.67mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight247g
Water 175.2g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.96
Carbs & Sugars
-- = missing data %DV
Weight247g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 45.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight247g
Total Monounsaturated 2.781g
Total Polyunsaturated 2.26g
Omega 3s 0.259g 16%
Omega 6s 1.946g 11%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.259g 16%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.941g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.368g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.795g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.447g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.022g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) 0.005g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 2.744g
cis-Oleic Acid (18:1 cis) 1.84g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.005g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.991g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.259g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.047g
Trans-Monoenoic Fats 0.904g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.904g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.047g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight247g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice and vermicelli mix, beef flavor, prepared with 80% margarine
USDA Food Data Central Standard Release