Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Piki bread, made from blue cornmeal (Hopi)
×

Piki bread, made from blue cornmeal (Hopi)

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 piece (28g)
Calories109
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.23g1%
Trans Fat 0g
Cholesterol --mg--%
Sodium 16.8mg1%
Total Carbohydrate 20.2g7%
Dietary Fiber 2.6g9%
Total Sugars 0.45g1%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg10%
Calcium 51.5mg4%
Potassium 169.1mg4%
Phosphorus 104.7mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.45
  • Inflammation Score -6.08
  • Amino Acid Score --%
  • Potassium/Sodium 10.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Piki bread, made from blue cornmeal (Hopi) coming from 9% protein, 75% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Piki bread, made from blue cornmeal (Hopi). This food consists of 9.2% water, 9.3% protein, 74.1% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 109 5%
Fat 2g 3%
Protein 2.5g 5%
Carbohydrate 20.2g 7%
Sugars 0.45g 1%
Fiber 2.6g 9%
Cholesterol --mg --%
Saturated Fats 0.23g 1%
Net-Carbs 17.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 51.5mg 4%
Iron, Fe 1.7mg 10%
Potassium, K 169.1mg 4%
Magnesium 50.7mg 12%
Phosphorus, P 104.7mg 8%
Sodium 16.8mg 1%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.08mg 9%
Manganese 0.51mg 22%
Selenium, Se 4.1mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.82mg 5%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 0.84IU
Lycopene 0mcg
Lut + Zeaxanthin 2.5mcg
Vitamin E 0.21mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.06mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight28g
Water 2.5g
Ash 0.72g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.45
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.45g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.499g
Total Polyunsaturated 0.454g
Omega 3s 0.013g 1%
Omega 6s 0.438g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.438g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.157g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.051g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.489g
cis-Oleic Acid (18:1 cis) 0.488g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.439g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Piki bread, made from blue cornmeal (Hopi)
USDA Food Data Central Standard Release