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Applebee's, french fries
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Applebee's, french fries

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Nutrition Facts
Serving Size
1 serving (164g)
Calories476
% Daily Value *
Total Fat 21.6g15%
Saturated Fat 3.8g19%
Trans Fat 0.14g
Cholesterol 1.6mg1%
Sodium 1013.5mg44%
Total Carbohydrate 64.8g15%
Dietary Fiber 6.4g25%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5.4g2%
Vitamin C 1.1mg0%
Vitamin D --mcg--%
Iron 1.7mg4%
Calcium 31.2mg1%
Potassium 882.3mg38%
Phosphorus 224.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.3
  • Inflammation Index 64
  • Amino Acid Score --%
  • Potassium/Sodium 0.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 476 calories in Applebee's, french fries coming from 4% protein, 55% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Applebee's, french fries. This food consists of 42.4% water, 3.4% protein, 40.6% carbs, 13.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight164g
Calories (kcal) 476 11%
Fat 21.6g 15%
Protein 5.4g 2%
Carbohydrate 64.8g 15%
Sugars 0g 0%
Fiber 6.4g 25%
Cholesterol 1.6mg 1%
Saturated Fats 3.8g 19%
Net-Carbs 58.4g
Trans Fatty Acids 0.14g
Minerals
-- = missing data %DV
Weight164g
Calcium 31.2mg 1%
Iron, Fe 1.7mg 4%
Potassium, K 882.3mg 38%
Magnesium 47.6mg 13%
Phosphorus, P 224.7mg 6%
Sodium 1013.5mg 44%
Zinc, Zn 0.8mg 2%
Copper, Cu 0.18mg 2%
Manganese 0.44mg 27%
Selenium, Se 0.66mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight164g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.1mg 0%
Thiamin (B1) 0.17mg 17%
Riboflavin (B2) 0.1mg 10%
Niacin (B3) 3.6mg 12%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.34mg 0%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.5mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 54.8mcg 73%
Vitamin K1 0.16mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight164g
Water 67.7g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -9.3
Carbs & Sugars
-- = missing data %DV
Weight164g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 58.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight164g
Total Monounsaturated 5.428g
Total Polyunsaturated 9.515g
Omega 3s 1.196g 109%
Omega 6s 8.195g 75%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.194g 75%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 8.116g
gamma-Linolenic Acid (GLA) 0.071g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 2.471g
Margaric Acid (17:0) 0.021g
Stearic Acid (18:0) 1.109g
Arachidic Acid (20:0) 0.074g
Behenic Acid (22:0) 0.061g
Lignoceric Acid (24:0) 0.025g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) 0.033g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 5.269g
cis-Oleic Acid (18:1 cis) 5.227g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.112g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.23g
Conjugated Linoleic Acid (CLAs) 0.018g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.264g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.093g
Trans-Monoenoic Fats 0.043g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.043g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.093g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.011g
Campesterol 0.018g
Beta-sitosterol 0.044g
Amino Acids
-- = missing data %RDI
Weight164g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Applebee's, french fries
USDA Food Data Central Standard Release