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Cooked Green Beans (Snap Beans) (Boiled, Drained)
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Cooked Green Beans (Snap Beans) (Boiled, Drained)

Beans, snap, green, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories35
% Daily Value *
Total Fat 0.28g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 7.9g3%
Dietary Fiber 3.2g11%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 9.7mg11%
Vitamin D 0mcg0%
Iron 0.65mg4%
Calcium 44mg3%
Potassium 146mg3%
Phosphorus 29mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 4 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.13
  • Inflammation Score -250
  • Amino Acid Score 5%
  • Potassium/Sodium 146
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Cooked Green Beans (Snap Beans) (Boiled, Drained) coming from 19% protein, 74% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Green Beans (Snap Beans) (Boiled, Drained). This food consists of 89.9% water, 1.9% protein, 7.9% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 35 2%
Fat 0.28g 0%
Protein 1.9g 4%
Carbohydrate 7.9g 3%
Sugars 3.6g 7%
Fiber 3.2g 11%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 4.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 44mg 3%
Iron, Fe 0.65mg 4%
Potassium, K 146mg 3%
Magnesium 18mg 4%
Phosphorus, P 29mg 2%
Sodium 1mg 0%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.06mg 6%
Manganese 0.28mg 12%
Selenium, Se 0.2mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 32mcg 4%
Vitamin C 9.7mg 11%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 0.61mg 4%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 33mcg 8%
Folic acid 0mcg 0%
Food Folate 33mcg 8%
Folate DFE 33mcg 8%
Choline 16.9mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 380mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 633IU
Lycopene 0mcg
Lut + Zeaxanthin 641mcg
Vitamin E 0.46mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 47.9mcg 40%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 89.2g
Ash 0.73g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.13
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.011g
Total Polyunsaturated 0.145g
Omega 3s 0.089g 6%
Omega 6s 0.056g 0%
Omega 3 to Omega 6 Ratio 1.59
Omega 6 to Omega 3 Ratio 0.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.053g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.011g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.089g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 35mg 5%
Isoleucine 69mg 5%
Leucine 116mg 4%
Lysine 91mg 4%
Methionine 23mg 3%
Phenylalanine 69mg 8%
Threonine 82mg 8%
Tryptophan 20mg 7%
Valine 93mg 5%
Conditionally Essential Amino Acids
Arginine 76mg
Cystine 18mg 6%
Glycine 68mg
Proline 70mg
Tyrosine 44mg 5%
Non-Essential Amino Acids
Alanine 87mg
Aspartic acid 265mg
Betaine 0.1mg
Glutamic acid 194mg
Hydroxyproline --mg
Serine 103mg
Data Source
Cooked Green Beans (Snap Beans) (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.