Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 88 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat 0.03g | |||
Cholesterol 41.7mg | 14% | ||
Sodium 986mg | 41% | ||
Total Carbohydrate 2.4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.77g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 12.3g | 25% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.3mg | 7% | ||
Calcium 7.7mg | 1% | ||
Potassium 177.7mg | 4% | ||
Phosphorus 188.7mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Pork, cured, ham and water product, slice, bone-in, unheated coming from 56% protein, 11% carbs, 33% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pork, cured, ham and water product, slice, bone-in, unheated. This food consists of 78.2% water, 15% protein, 2.9% carbs, 3.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 85g | |
Calories (kcal) | 88 | 4% |
Fat | 3.2g | 4% |
Protein | 12.3g | 25% |
Carbohydrate | 2.4g | 1% |
Sugars | 0.77g | 2% |
Fiber | 0g | 0% |
Cholesterol | 41.7mg | 14% |
Saturated Fats | 1.1g | 5% |
Net-Carbs | 2.4g | |
Trans Fatty Acids | 0.03g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 7.7mg | 1% |
Iron, Fe | 1.3mg | 7% |
Potassium, K | 177.7mg | 4% |
Magnesium | 11.9mg | 3% |
Phosphorus, P | 188.7mg | 15% |
Sodium | 986mg | 41% |
Zinc, Zn | 1.4mg | 13% |
Copper, Cu | 0.12mg | 13% |
Manganese | 0.02mg | 1% |
Selenium, Se | 11mcg | 20% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 7.7mcg | 1% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.36mg | 30% |
Riboflavin (B2) | 0.15mg | 12% |
Niacin (B3) | 3.7mg | 23% |
Vitamin B5 (PA) | 0.33mg | 7% |
Vitamin B6 | 0.31mg | 18% |
Biotin | --mcg | |
Folate (B9) | 0.85mcg | 0% |
Folic acid | 0mcg | 0% |
Food Folate | 0.85mcg | 0% |
Folate DFE | 0.85mcg | 0% |
Choline | 61.9mg | 11% |
Vitamin B12 | 0.41mcg | 17% |
Retinol | 7.7mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 26.4IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.09mg | 1% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 85g | |
Water | 64.2g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 8.85 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.77g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 1.471g | |
Total Polyunsaturated | 0.457g | |
Omega 3s | 0.013g | 1% |
Omega 6s | 0.382g | 2% |
Omega 3 to Omega 6 Ratio | 0.03 | |
Omega 6 to Omega 3 Ratio | 29.93 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.013g | 1% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.366g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0.015g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.036g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 0.68g | |
Margaric Acid (17:0) | 0.007g | |
Stearic Acid (18:0) | 0.341g | |
Arachidic Acid (20:0) | 0.004g | |
Behenic Acid (22:0) | 0.009g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.079g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 1.37g | |
cis-Oleic Acid (18:1 cis) | 1.357g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.021g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.378g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.013g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.052g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.012g | |
Trans-Monoenoic Fats | 0.014g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0.014g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0.012g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 536mg | 77% |
Isoleucine | 555mg | 40% |
Leucine | 986mg | 36% |
Lysine | 1040mg | 50% |
Methionine | 294mg | 40% |
Phenylalanine | 492mg | 56% |
Threonine | 551mg | 52% |
Tryptophan | 116mg | 41% |
Valine | 622mg | 34% |
Conditionally Essential Amino Acids | ||
Arginine | 787mg | |
Cystine | 139mg | 48% |
Glycine | 643mg | |
Proline | 528mg | |
Tyrosine | 400mg | 46% |
Non-Essential Amino Acids | ||
Alanine | 724mg | |
Aspartic acid | 1074mg | |
Betaine | 3mg | |
Glutamic acid | 1761mg | |
Hydroxyproline | 80mg | |
Serine | 482mg |