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Pork, cured, ham and water product, slice, bone-in, unheated
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Pork, cured, ham and water product, slice, bone-in, unheated

Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
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Nutrition Facts
Serving Size
3 oz (85g)
Calories88
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 1.1g5%
Trans Fat 0.03g
Cholesterol 41.7mg14%
Sodium 986mg41%
Total Carbohydrate 2.4g1%
Dietary Fiber 0g0%
Total Sugars 0.77g2%
Includes --g Added Sugars--%
Protein 12.3g25%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 7.7mg1%
Potassium 177.7mg4%
Phosphorus 188.7mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.85
  • Inflammation Score 17
  • Amino Acid Score 30%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Pork, cured, ham and water product, slice, bone-in, unheated coming from 56% protein, 11% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham and water product, slice, bone-in, unheated. This food consists of 78.2% water, 15% protein, 2.9% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 88 4%
Fat 3.2g 4%
Protein 12.3g 25%
Carbohydrate 2.4g 1%
Sugars 0.77g 2%
Fiber 0g 0%
Cholesterol 41.7mg 14%
Saturated Fats 1.1g 5%
Net-Carbs 2.4g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight85g
Calcium 7.7mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 177.7mg 4%
Magnesium 11.9mg 3%
Phosphorus, P 188.7mg 15%
Sodium 986mg 41%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.12mg 13%
Manganese 0.02mg 1%
Selenium, Se 11mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 7.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline 61.9mg 11%
Vitamin B12 0.41mcg 17%
Retinol 7.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 26.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 64.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.85
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.77g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.471g
Total Polyunsaturated 0.457g
Omega 3s 0.013g 1%
Omega 6s 0.382g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.366g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.036g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.68g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.341g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.079g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.37g
cis-Oleic Acid (18:1 cis) 1.357g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.378g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.052g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.014g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.012g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 536mg 77%
Isoleucine 555mg 40%
Leucine 986mg 36%
Lysine 1040mg 50%
Methionine 294mg 40%
Phenylalanine 492mg 56%
Threonine 551mg 52%
Tryptophan 116mg 41%
Valine 622mg 34%
Conditionally Essential Amino Acids
Arginine 787mg
Cystine 139mg 48%
Glycine 643mg
Proline 528mg
Tyrosine 400mg 46%
Non-Essential Amino Acids
Alanine 724mg
Aspartic acid 1074mg
Betaine 3mg
Glutamic acid 1761mg
Hydroxyproline 80mg
Serine 482mg
Data Source
Pork, cured, ham and water product, slice, bone-in, unheated
USDA Food Data Central Standard Release