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Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
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Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories138
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 1.1g6%
Trans Fat 0.02g
Cholesterol 66.3mg22%
Sodium 45.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.2g48%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.78mg4%
Calcium 6mg0%
Potassium 309.4mg7%
Phosphorus 204mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.22
  • Inflammation Score 24
  • Amino Acid Score 56%
  • Potassium/Sodium 6.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 138 calories in Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled coming from 74% protein, 0% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled. This food consists of 67.1% water, 28.4% protein, 0% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 138 7%
Fat 3.8g 5%
Protein 24.2g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 66.3mg 22%
Saturated Fats 1.1g 6%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 0.78mg 4%
Potassium, K 309.4mg 7%
Magnesium 22.1mg 5%
Phosphorus, P 204mg 16%
Sodium 45.9mg 2%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 28.6mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.46mg 38%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 8.9mg 55%
Vitamin B5 (PA) 0.61mg 12%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 84.1mg 15%
Vitamin B12 0.52mcg 22%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 57.2g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.22
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.532g
Total Polyunsaturated 0.491g
Omega 3s 0.012g 1%
Omega 6s 0.423g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 35.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.411g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.711g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.365g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.102g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.411g
cis-Oleic Acid (18:1 cis) 1.395g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.413g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.054g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.015g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.002g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 984mg 141%
Isoleucine 1146mg 82%
Leucine 1992mg 73%
Lysine 2152mg 102%
Methionine 663mg 91%
Phenylalanine 1006mg 115%
Threonine 1064mg 101%
Tryptophan 288mg 103%
Valine 1224mg 67%
Conditionally Essential Amino Acids
Arginine 1559mg
Cystine 273mg 95%
Glycine 1094mg
Proline 978mg
Tyrosine 959mg 110%
Non-Essential Amino Acids
Alanine 1386mg
Aspartic acid 2264mg
Betaine 3mg
Glutamic acid 3697mg
Hydroxyproline 84mg
Serine 1011mg
Data Source
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
USDA Food Data Central Standard Release