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      Cooked Green Cauliflower
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      Cooked Green Cauliflower

      Cauliflower, green, cooked, no salt added
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (625g)
      Calories200
      % Daily Value *
      Total Fat 1.9g2%
      Saturated Fat 0.27g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 143.8mg6%
      Total Carbohydrate 39.3g14%
      Dietary Fiber 20.6g74%
      Total Sugars 19.5g39%
      Includes --g Added Sugars--%
      Protein 19g38%
      Vitamin C 453.7mg504%
      Vitamin D 0mcg0%
      Iron 4.5mg25%
      Calcium 200mg15%
      Potassium 1737.5mg37%
      Phosphorus 356.3mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 19g 38% DV
      • Carbs 39g 14% DV
      • Fat 1.9g 2% DV
      • Fiber 21g 74% DV
      • Sugar 20g 39% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Green Cauliflower coming from 30% protein, 62% carbs, 8% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Green Cauliflower. This food consists of 90.28% water, 3.07% protein, 6.34% carbs, 0.31% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight625g
      Calories 200 10%
      Fat 1.9g 2%
      Protein 19g 38%
      Carbohydrate 39.3g 14%
      Sugars 19.5g 39%
      Fiber 20.6g 74%
      Cholesterol 0mg 0%
      Saturated Fats 0.27g 1%
      Net-Carbs 18.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight625g
      Calcium 200mg 15%
      Iron, Fe 4.5mg 25%
      Potassium, K 1737.5mg 37%
      Magnesium 118.8mg 28%
      Phosphorus, P 356.3mg 28%
      Sodium 143.8mg 6%
      Zinc, Zn 3.9mg 36%
      Copper, Cu 0.25mg 28%
      Manganese 1.5mg 66%
      Selenium, Se 5mcg 9%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight625g
      Vitamin A, RAE 43.8mcg 5%
      Vitamin C 453.7mg 504%
      Thiamin (B1) 0.44mg 36%
      Riboflavin (B2) 0.63mg 48%
      Niacin (B3) 4.3mg 27%
      Vitamin B5 (PA) 4.3mg 85%
      Vitamin B6 1.3mg 76%
      Biotin --mcg
      Folate (B9) 256.3mcg 64%
      Folic acid 0mcg 0%
      Food Folate 256.3mcg 64%
      Folate DFE 256.3mcg 64%
      Choline 367.5mg 67%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 537.5mcg 5%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 900IU
      Lycopene 0mcg
      Lut + Zeaxanthin 243.8mcg
      Vitamin E 0.25mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 130mcg 108%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight625g
      Water 559.2g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -19.89
      Carbs & Sugars
      -- = missing data %DV
      Weight625g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight625g
      Total Monounsaturated 0.188g
      Total Polyunsaturated 0.856g
      Omega 3s 0.669g 42%
      Omega 6s 0.188g 1%
      Omega 3 to Omega 6 Ratio 3.57
      Omega 6 to Omega 3 Ratio 0.28
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.244g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.025g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.025g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.15g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0.006g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.188g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.669g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight625g
      Essential Amino Acids
      Histidine 381mg 54%
      Isoleucine 725mg 52%
      Leucine 1113mg 41%
      Lysine 1019mg 49%
      Methionine 269mg 37%
      Phenylalanine 675mg 77%
      Threonine 688mg 65%
      Tryptophan 250mg 89%
      Valine 956mg 53%
      Conditionally Essential Amino Acids
      Arginine 913mg
      Cystine 219mg 76%
      Glycine 613mg
      Proline 819mg
      Tyrosine 413mg 47%
      Non-Essential Amino Acids
      Alanine 1006mg
      Aspartic acid 2225mg
      Betaine --mg
      Glutamic acid 2531mg
      Hydroxyproline --mg
      Serine 994mg
      Data Source
      Cooked Green Cauliflower
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.