Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Done
Settings
Cooked Chinese Broccoli
×

Cooked Chinese Broccoli

Broccoli Chinese Cooked
Serving Size:
×
Save Food
Change Share Save
Nutrition Facts
Serving Size
1 cup (88g)
Calories19
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6.2mg0%
Total Carbohydrate 3.4g1%
Dietary Fiber 2.2g8%
Total Sugars 0.7g1%
Includes ~g Added Sugars~%
Protein 1g2%
Vitamin C 24.8mg28%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 88mg7%
Potassium 229.7mg5%
Phosphorus 36.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 19 1% DV
  • Protein 1g 2% DV
  • Carbs 3.4g 1% DV
  • Fat 0.6g 1% DV
  • Fiber 2.2g 8% DV
  • Sugar 0.7g 1% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 19 calories in Cooked Chinese Broccoli coming from 19% protein, 58% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cooked Chinese Broccoli. This food consists of 94.28% water, 1.15% protein, 3.84% carbs, 0.73% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight88g
Calories 19 1%
Fat 0.6g 1%
Protein 1g 2%
Carbohydrate 3.4g 1%
Sugars 0.7g 1%
Fiber 2.2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 1.2g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight88g
Calcium 88mg 7%
Iron, Fe 0.5mg 3%
Potassium, K 229.7mg 5%
Magnesium 15.8mg 4%
Phosphorus, P 36.1mg 3%
Sodium 6.2mg 0%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.1mg 6%
Manganese 0.2mg 10%
Selenium, Se 1.1mcg 2%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight88g
Vitamin A, RAE 72.2mcg 8%
Vitamin C 24.8mg 28%
Thiamin (B1) 0.1mg 7%
Riboflavin (B2) 0.1mg 10%
Niacin (B3) 0.4mg 2%
Vitamin B5 (PA) 0.1mg 3%
Vitamin B6 0.1mg 4%
Biotin ~mcg
Folate (B9) 87.1mcg 22%
Folic acid 0mcg 0%
Food Folate 87.1mcg 22%
Folate DFE 87.1mcg 22%
Choline 22.3mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 865mcg 8%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1441.4IU 48%
Lycopene 0mcg
Lut + Zeaxanthin 802.6mcg
Vitamin E 0.4mg 3%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K 74.6mcg 62%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight88g
Water 82.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.58
Carbs & Sugars
~ = missing data %DV
Weight88g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight88g
Monounsaturated Fats 44mg
Polyunsaturated Fats 290mg
Omega 3s 227mg 14%
Omega 6s 67mg 0%
Omega 3 to Omega 6 Ratio 3.39
Omega 6 to Omega 3 Ratio 0.29
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 ~mg
14:0 0mg
15:0 ~mg
16:0 83mg
17:0 ~mg
18:0 12mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 0mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 42mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 67mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 227mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight88g
Betaine 0mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Cooked Chinese Broccoli
USDA Food Data Central Standard Release (Common)
feedback
feedback