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Uncooked Medium-Grain Brown Rice
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Uncooked Medium-Grain Brown Rice

Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
1 cup (190g)
Calories688
% Daily Value *
Total Fat 5.1g7%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 7.6mg0%
Total Carbohydrate 144.7g53%
Dietary Fiber 6.5g23%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.3g28%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 62.7mg5%
Potassium 509.2mg11%
Phosphorus 501.6mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.84
  • Inflammation Score -12
  • Amino Acid Score 39%
  • Potassium/Sodium 67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 688 calories in Uncooked Medium-Grain Brown Rice coming from 8% protein, 85% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Uncooked Medium-Grain Brown Rice. This food consists of 12.5% water, 7.6% protein, 77.2% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight190g
Calories (kcal) 688 34%
Fat 5.1g 7%
Protein 14.3g 28%
Carbohydrate 144.7g 53%
Sugars --g --%
Fiber 6.5g 23%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 138.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight190g
Calcium 62.7mg 5%
Iron, Fe 3.4mg 19%
Potassium, K 509.2mg 11%
Magnesium 271.7mg 65%
Phosphorus, P 501.6mg 40%
Sodium 7.6mg 0%
Zinc, Zn 3.8mg 35%
Copper, Cu 0.53mg 58%
Manganese 7.1mg 309%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight190g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.78mg 65%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 8.2mg 51%
Vitamin B5 (PA) 2.8mg 57%
Vitamin B6 0.97mg 57%
Biotin --mcg
Folate (B9) 38mcg 10%
Folic acid 0mcg 0%
Food Folate 38mcg 10%
Folate DFE 38mcg 10%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight190g
Water 23.5g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 6.84
Carbs & Sugars
-- = missing data %DV
Weight190g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight190g
Total Monounsaturated 1.845g
Total Polyunsaturated 1.822g
Omega 3s 0.078g 5%
Omega 6s 1.744g 10%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.868g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.091g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.826g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.744g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.078g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight190g
Essential Amino Acids
Histidine 361mg 52%
Isoleucine 604mg 43%
Leucine 1178mg 43%
Lysine 543mg 26%
Methionine 321mg 44%
Phenylalanine 735mg 84%
Threonine 523mg 50%
Tryptophan 182mg 65%
Valine 836mg 46%
Conditionally Essential Amino Acids
Arginine 1081mg
Cystine 173mg 60%
Glycine 701mg
Proline 669mg
Tyrosine 534mg 61%
Non-Essential Amino Acids
Alanine 830mg
Aspartic acid 1334mg
Betaine --mg
Glutamic acid 2903mg
Hydroxyproline --mg
Serine 737mg
Data Source
Uncooked Medium-Grain Brown Rice
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.