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Cooked Kamut
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Cooked Kamut

Wheat, KAMUT khorasan, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories132
% Daily Value *
Total Fat 0.83g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 27.6g10%
Dietary Fiber 4.3g15%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 5.7g11%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 9mg1%
Potassium 164mg3%
Phosphorus 147mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.4
  • Inflammation Index -10
  • Amino Acid Score 20%
  • Potassium/Sodium 20.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 132 calories in Cooked Kamut coming from 16% protein, 79% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kamut. This food consists of 65.6% water, 5.7% protein, 27.8% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 132 7%
Fat 0.83g 1%
Protein 5.7g 11%
Carbohydrate 27.6g 10%
Sugars 3.1g 6%
Fiber 4.3g 15%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 23.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 9mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 164mg 3%
Magnesium 48mg 11%
Phosphorus, P 147mg 12%
Sodium 8mg 0%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.21mg 23%
Manganese 1mg 45%
Selenium, Se 31.9mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.24mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 65.2g
Ash 0.67g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.4
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.084g
Total Polyunsaturated 0.243g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 147mg 21%
Isoleucine 220mg 16%
Leucine 432mg 16%
Lysine 161mg 8%
Methionine 97mg 13%
Phenylalanine 300mg 34%
Threonine 172mg 16%
Tryptophan 51mg 18%
Valine 267mg 15%
Conditionally Essential Amino Acids
Arginine 270mg
Cystine 120mg 42%
Glycine 225mg
Proline 619mg
Tyrosine 137mg 16%
Non-Essential Amino Acids
Alanine 211mg
Aspartic acid 312mg
Betaine --mg
Glutamic acid 1880mg
Hydroxyproline --mg
Serine 295mg
Data Source
Cooked Kamut
USDA Food Data Central Standard Release (Common)