| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 piece (35g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 16% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.12g | |||
| Cholesterol 15.1mg | 5% | ||
| Sodium 258.3mg | 17% | ||
| Total Carbohydrate 8.9g | 7% | ||
| Dietary Fiber 0.77g | 3% | ||
| Total Sugars 0.51g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.21mg | 1% | ||
| Calcium 122.9mg | 12% | ||
| Potassium 33.9mg | 1% | ||
| Phosphorus 101.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 117 calories in T.G.I. FRIDAY'S, fried mozzarella coming from 19% protein, 30% carbs, 51% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for T.G.I. FRIDAY'S, fried mozzarella. This food consists of 38.2% water, 16.3% protein, 26.1% carbs, 19.4% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 35g | |
| Calories (kcal) | 117 | 10% |
| Fat | 6.6g | 16% |
| Protein | 5.5g | 6% |
| Carbohydrate | 8.9g | 7% |
| Sugars | 0.51g | 1% |
| Fiber | 0.77g | 3% |
| Cholesterol | 15.1mg | 5% |
| Saturated Fats | 2.5g | 13% |
| Net-Carbs | 8.1g | |
| Trans Fatty Acids | 0.12g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 35g | |
| Calcium | 122.9mg | 12% |
| Iron, Fe | 0.21mg | 1% |
| Potassium, K | 33.9mg | 1% |
| Magnesium | 8mg | 3% |
| Phosphorus, P | 101.5mg | 14% |
| Sodium | 258.3mg | 17% |
| Zinc, Zn | 0.78mg | 10% |
| Copper, Cu | 0.02mg | 3% |
| Manganese | 0.1mg | 5% |
| Selenium, Se | 8mcg | 15% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 35g | |
| Vitamin A, RAE | 31.2mcg | 4% |
| Vitamin C | --mg | --% |
| Thiamin (B1) | 0.03mg | 3% |
| Riboflavin (B2) | 0.09mg | 8% |
| Niacin (B3) | 0.25mg | 2% |
| Vitamin B5 (PA) | 0.16mg | 3% |
| Vitamin B6 | 0.02mg | 2% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 0.33mcg | 14% |
| Retinol | 30.5mcg | |
| Carotene, beta | 8.4mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0.35mcg | 0% |
| Vitamin A, IU | 115.9IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 17.8mcg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 35g | |
| Water | 13g | |
| Ash | 1g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 3.94 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 35g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0.18g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0.19g | |
| Galactose | 0.14g | |
| Starch | 7.4g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 35g | |
| Total Monounsaturated | 1.568g | |
| Total Polyunsaturated | 1.841g | |
| Omega 3s | 0.208g | 19% |
| Omega 6s | 1.567g | 13% |
| Omega 3 to Omega 6 Ratio | 0.13 | |
| Omega 6 to Omega 3 Ratio | 7.52 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.204g | 13% |
| Eicosapentaenoic Acid (EPA) | 0.001g | |
| Docosapentaenoic Acid (DPA) | 0.002g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | 0g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 1.549g | |
| gamma-Linolenic Acid (GLA) | 0.011g | |
| cis-cis-n6-Eicosadienoic Acid | 0.002g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.004g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.063g | |
| Caproic (6:0) | 0.052g | |
| Caprylic Acid (8:0) | 0.035g | |
| Capric Acid (10:0) | 0.085g | |
| Lauric Acid (12:0) | 0.099g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.319g | |
| Pentadecanoic Acid (15:0) | 0.035g | |
| Palmitic Acid (16:0) | 1.252g | |
| Margaric Acid (17:0) | 0.024g | |
| Stearic Acid (18:0) | 0.513g | |
| Arachidic Acid (20:0) | 0.015g | |
| Behenic Acid (22:0) | 0.013g | |
| Lignoceric Acid (24:0) | 0.006g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.034g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.062g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.051g | |
| Heptadecenoic Acid (17:1) | 0.009g | |
| Oleic Acid (18:1) | 1.438g | |
| cis-Oleic Acid (18:1 cis) | 1.364g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.027g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.603g | |
| Conjugated Linoleic Acid (CLAs) | 0.019g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.216g | |
| Octadecatrienoic Acid (mixed isomers) | 0.001g | |
| Parinaric Acid (18:4) | 0.001g | |
| Eicosatrienoic Acid (20:3) | 0.005g | |
| Eicosatetraenoic Acid 20:4 | 0.009g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.002g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.035g | |
| Trans-Monoenoic Fats | 0.084g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.011g | |
| trans-Oleic Acid (18:1 trans) | 0.074g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.035g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 35g | |
| Essential Amino Acids | ||
| Histidine | 163mg | 17% |
| Isoleucine | 275mg | 21% |
| Leucine | 522mg | 18% |
| Lysine | 376mg | 14% |
| Methionine | 146mg | 11% |
| Phenylalanine | 295mg | 13% |
| Threonine | 132mg | 9% |
| Tryptophan | 59mg | 17% |
| Valine | 355mg | 21% |
| Conditionally Essential Amino Acids | ||
| Arginine | 223mg | |
| Cystine | 70mg | 5% |
| Glycine | 128mg | |
| Proline | 626mg | |
| Tyrosine | 219mg | 9% |
| Non-Essential Amino Acids | ||
| Alanine | 167mg | |
| Aspartic acid | 362mg | |
| Betaine | --mg | |
| Glutamic acid | 1310mg | |
| Hydroxyproline | 0mg | |
| Serine | 230mg | |