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Cooked Cabbage (Boiled, Drained)
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Cooked Cabbage (Boiled, Drained)

Cabbage, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories23
% Daily Value *
Total Fat 0.06g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg1%
Total Carbohydrate 5.5g5%
Dietary Fiber 1.9g8%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 1.3g1%
Vitamin C 37.5mg50%
Vitamin D 0mcg0%
Iron 0.17mg1%
Calcium 48mg5%
Potassium 196mg8%
Phosphorus 33mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.31
  • Inflammation Index -56
  • Amino Acid Score 2%
  • Potassium/Sodium 24.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 23 calories in Cooked Cabbage (Boiled, Drained) coming from 18% protein, 78% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Cabbage (Boiled, Drained). This food consists of 93.1% water, 1.3% protein, 5.5% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 23 2%
Fat 0.06g 0%
Protein 1.3g 1%
Carbohydrate 5.5g 5%
Sugars 2.8g 6%
Fiber 1.9g 8%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 3.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 48mg 5%
Iron, Fe 0.17mg 1%
Potassium, K 196mg 8%
Magnesium 15mg 5%
Phosphorus, P 33mg 5%
Sodium 8mg 1%
Zinc, Zn 0.2mg 3%
Copper, Cu 0.02mg 2%
Manganese 0.21mg 11%
Selenium, Se 0.6mcg 1%
Fluoride, F 1mcg 0%
Molybdenum --mcg
Iodine, I 0.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 4mcg 1%
Vitamin C 37.5mg 50%
Thiamin (B1) 0.06mg 6%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.25mg 2%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.11mg 9%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 0mcg 0%
Food Folate 30mcg 8%
Folate DFE 30mcg 8%
Choline 20.3mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 48mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 80IU
Lycopene 0mcg
Lut + Zeaxanthin 27mcg
Vitamin E 0.14mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 108.7mcg 121%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 92.6g
Ash 0.59g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.31
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.6g
Fructose 1.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.019g
Total Polyunsaturated 0.023g
Omega 3s 0.014g 1%
Omega 6s 0.009g 0%
Omega 3 to Omega 6 Ratio 1.56
Omega 6 to Omega 3 Ratio 0.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.009g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.009g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.01g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 22mg 2%
Isoleucine 30mg 2%
Leucine 41mg 1%
Lysine 43mg 2%
Methionine 12mg 1%
Phenylalanine 32mg 1%
Threonine 35mg 2%
Tryptophan 11mg 3%
Valine 42mg 2%
Conditionally Essential Amino Acids
Arginine 74mg
Cystine 11mg 1%
Glycine 30mg
Proline 48mg
Tyrosine 19mg 1%
Non-Essential Amino Acids
Alanine 42mg
Aspartic acid 121mg
Betaine 0.3mg
Glutamic acid 292mg
Hydroxyproline --mg
Serine 52mg
Data Source
Cooked Cabbage (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.