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Brussels Sprouts (Cooked)
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Brussels Sprouts (Cooked)

Brussels Sprouts Cooked Boiled Drained Without Salt
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Nutrition Facts
Serving Size
1 cup (156g)
Calories56
% Daily Value *
Total Fat 0.78g1%
Saturated Fat 0.16g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 32.8mg1%
Total Carbohydrate 11.1g4%
Dietary Fiber 4.1g14%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 96.7mg107%
Vitamin D 0mcg0%
Iron 1.9mg10%
Calcium 56.2mg4%
Potassium 494.5mg11%
Phosphorus 87.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 56 3% DV
  • Protein 4g 8% DV
  • Carbs 11g 4% DV
  • Fat 0.78g 1% DV
  • Fiber 4.1g 14% DV
  • Sugar 2.7g 5% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 56 calories in Brussels Sprouts (Cooked) coming from 23% protein, 65% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Brussels Sprouts (Cooked). This food consists of 89.75% water, 2.57% protein, 7.17% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight156g
Calories 56 3%
Fat 0.78g 1%
Protein 4g 8%
Carbohydrate 11.1g 4%
Sugars 2.7g 5%
Fiber 4.1g 14%
Cholesterol 0mg 0%
Saturated Fats 0.16g 1%
Net-Carbs 7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight156g
Calcium 56.2mg 4%
Iron, Fe 1.9mg 10%
Potassium, K 494.5mg 11%
Magnesium 31.2mg 7%
Phosphorus, P 87.4mg 7%
Sodium 32.8mg 1%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.13mg 14%
Manganese 0.35mg 15%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight156g
Vitamin A, RAE 60.8mcg 7%
Vitamin C 96.7mg 107%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 0.95mg 6%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 93.6mcg 23%
Folic acid 0mcg 0%
Food Folate 93.6mcg 23%
Folate DFE 93.6mcg 23%
Choline 63.3mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 725.4mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1209IU
Lycopene 0mcg
Lut + Zeaxanthin 2012.4mcg
Vitamin E 0.67mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 218.9mcg 182%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight156g
Water 138.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.8
Carbs & Sugars
-- = missing data %DV
Weight156g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight156g
Total Monounsaturated 0.059g
Total Polyunsaturated 0.398g
Omega 3s 0.27g 17%
Omega 6s 0.123g 1%
Omega 3 to Omega 6 Ratio 2.19
Omega 6 to Omega 3 Ratio 0.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.145g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.053g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.123g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.27g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight156g
Essential Amino Acids
Histidine 89mg 13%
Isoleucine 156mg 11%
Leucine 178mg 7%
Lysine 181mg 9%
Methionine 37mg 5%
Phenylalanine 115mg 13%
Threonine 142mg 14%
Tryptophan 44mg 16%
Valine 183mg 10%
Conditionally Essential Amino Acids
Arginine 239mg
Cystine 25mg 9%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0.31mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Brussels Sprouts (Cooked)
USDA Food Data Central Standard Release (Common)
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