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      Cooked Cabbage (Boiled, Drained)
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      Cooked Cabbage (Boiled, Drained)

      Cabbage, cooked, boiled, drained, without salt
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      Nutrition Facts
      Serving Size
      200 calorie serving (870g)
      Calories200
      % Daily Value *
      Total Fat 0.52g1%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 69.6mg3%
      Total Carbohydrate 47.9g17%
      Dietary Fiber 16.5g59%
      Total Sugars 24.3g49%
      Includes --g Added Sugars--%
      Protein 11g22%
      Vitamin C 326.1mg362%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 417.4mg32%
      Potassium 1704.3mg36%
      Phosphorus 287mg23%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 11g 22% DV
      • Carbs 48g 17% DV
      • Fat 0.52g 1% DV
      • Fiber 17g 59% DV
      • Sugar 24g 49% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Cabbage (Boiled, Drained) coming from 18% protein, 78% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Cabbage (Boiled, Drained). This food consists of 93.12% water, 1.28% protein, 5.54% carbs, 0.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight870g
      Calories 200 10%
      Fat 0.52g 1%
      Protein 11g 22%
      Carbohydrate 47.9g 17%
      Sugars 24.3g 49%
      Fiber 16.5g 59%
      Cholesterol 0mg 0%
      Saturated Fats 0g 0%
      Net-Carbs 31.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight870g
      Calcium 417.4mg 32%
      Iron, Fe 1.5mg 8%
      Potassium, K 1704.3mg 36%
      Magnesium 130.4mg 31%
      Phosphorus, P 287mg 23%
      Sodium 69.6mg 3%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.15mg 16%
      Manganese 1.8mg 78%
      Selenium, Se 5.2mcg 9%
      Fluoride, F 8.7mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight870g
      Vitamin A, RAE 34.8mcg 4%
      Vitamin C 326.1mg 362%
      Thiamin (B1) 0.53mg 44%
      Riboflavin (B2) 0.33mg 25%
      Niacin (B3) 2.2mg 13%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.97mg 57%
      Biotin --mcg
      Folate (B9) 260.9mcg 65%
      Folic acid 0mcg 0%
      Food Folate 260.9mcg 65%
      Folate DFE 260.9mcg 65%
      Choline 176.5mg 32%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 417.4mcg 4%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 695.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 234.8mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 945.2mcg 788%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight870g
      Water 805g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -28.79
      Carbs & Sugars
      -- = missing data %DV
      Weight870g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 14.1g
      Fructose 10.1g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight870g
      Total Monounsaturated 0.165g
      Total Polyunsaturated 0.2g
      Omega 3s 0.122g 8%
      Omega 6s 0.078g 0%
      Omega 3 to Omega 6 Ratio 1.56
      Omega 6 to Omega 3 Ratio 0.64
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.078g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.078g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.078g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.122g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.087g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight870g
      Essential Amino Acids
      Histidine 191mg 27%
      Isoleucine 261mg 19%
      Leucine 357mg 13%
      Lysine 374mg 18%
      Methionine 104mg 14%
      Phenylalanine 278mg 32%
      Threonine 304mg 29%
      Tryptophan 96mg 34%
      Valine 365mg 20%
      Conditionally Essential Amino Acids
      Arginine 643mg
      Cystine 96mg 33%
      Glycine 261mg
      Proline 417mg
      Tyrosine 165mg 19%
      Non-Essential Amino Acids
      Alanine 365mg
      Aspartic acid 1052mg
      Betaine 3mg
      Glutamic acid 2539mg
      Hydroxyproline --mg
      Serine 452mg
      Data Source
      Cooked Cabbage (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)