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Raw Red Cabbage
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Raw Red Cabbage

Cabbage, red, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories31
% Daily Value *
Total Fat 0.16g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 27mg2%
Total Carbohydrate 7.4g6%
Dietary Fiber 2.1g8%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 1.4g2%
Vitamin C 57mg76%
Vitamin D 0mcg0%
Iron 0.8mg4%
Calcium 45mg5%
Potassium 243mg9%
Phosphorus 30mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.32
  • Inflammation Index -445
  • Amino Acid Score 2%
  • Potassium/Sodium 9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 31 calories in Raw Red Cabbage coming from 17% protein, 80% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Red Cabbage. This food consists of 91% water, 1.4% protein, 7.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 31 3%
Fat 0.16g 0%
Protein 1.4g 2%
Carbohydrate 7.4g 6%
Sugars 3.8g 8%
Fiber 2.1g 8%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 5.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 45mg 5%
Iron, Fe 0.8mg 4%
Potassium, K 243mg 9%
Magnesium 16mg 5%
Phosphorus, P 30mg 4%
Sodium 27mg 2%
Zinc, Zn 0.22mg 3%
Copper, Cu 0.02mg 2%
Manganese 0.24mg 13%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 56mcg 8%
Vitamin C 57mg 76%
Thiamin (B1) 0.06mg 6%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.42mg 3%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.21mg 16%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline 17.1mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 670mcg 6%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1116IU
Lycopene 20mcg
Lut + Zeaxanthin 329mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 38.2mcg 42%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.4g
Ash 0.64g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.32
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.6g
Glucose (Dextrose) 1.7g
Fructose 1.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.012g
Total Polyunsaturated 0.08g
Omega 3s 0.045g 4%
Omega 6s 0.034g 0%
Omega 3 to Omega 6 Ratio 1.32
Omega 6 to Omega 3 Ratio 0.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.019g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.012g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.034g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 24mg 2%
Isoleucine 34mg 3%
Leucine 46mg 2%
Lysine 49mg 2%
Methionine 14mg 1%
Phenylalanine 36mg 2%
Threonine 39mg 3%
Tryptophan 12mg 3%
Valine 48mg 3%
Conditionally Essential Amino Acids
Arginine 83mg
Cystine 12mg 1%
Glycine 34mg
Proline 54mg
Tyrosine 22mg 1%
Non-Essential Amino Acids
Alanine 48mg
Aspartic acid 136mg
Betaine 0.1mg
Glutamic acid 329mg
Hydroxyproline --mg
Serine 59mg
Data Source
Raw Red Cabbage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.