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      Raw Red Cabbage
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      Raw Red Cabbage

      Cabbage, red, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (645g)
      Calories200
      % Daily Value *
      Total Fat 1g1%
      Saturated Fat 0.14g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 174.2mg7%
      Total Carbohydrate 47.5g17%
      Dietary Fiber 13.5g48%
      Total Sugars 24.7g49%
      Includes --g Added Sugars--%
      Protein 9.2g18%
      Vitamin C 367.7mg409%
      Vitamin D 0mcg0%
      Iron 5.2mg29%
      Calcium 290.3mg22%
      Potassium 1567.7mg33%
      Phosphorus 193.5mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 9.2g 18% DV
      • Carbs 48g 17% DV
      • Fat 1g 1% DV
      • Fiber 14g 48% DV
      • Sugar 25g 49% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Red Cabbage coming from 17% protein, 80% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Red Cabbage. This food consists of 90.98% water, 1.44% protein, 7.42% carbs, 0.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight645g
      Calories 200 10%
      Fat 1g 1%
      Protein 9.2g 18%
      Carbohydrate 47.5g 17%
      Sugars 24.7g 49%
      Fiber 13.5g 48%
      Cholesterol 0mg 0%
      Saturated Fats 0.14g 1%
      Net-Carbs 34g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight645g
      Calcium 290.3mg 22%
      Iron, Fe 5.2mg 29%
      Potassium, K 1567.7mg 33%
      Magnesium 103.2mg 25%
      Phosphorus, P 193.5mg 15%
      Sodium 174.2mg 7%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.11mg 12%
      Manganese 1.6mg 68%
      Selenium, Se 3.9mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight645g
      Vitamin A, RAE 361.3mcg 40%
      Vitamin C 367.7mg 409%
      Thiamin (B1) 0.41mg 34%
      Riboflavin (B2) 0.45mg 34%
      Niacin (B3) 2.7mg 17%
      Vitamin B5 (PA) 0.95mg 19%
      Vitamin B6 1.3mg 79%
      Biotin --mcg
      Folate (B9) 116.1mcg 29%
      Folic acid 0mcg 0%
      Food Folate 116.1mcg 29%
      Folate DFE 116.1mcg 29%
      Choline 110.3mg 20%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4322.6mcg 40%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 7200IU
      Lycopene 129mcg
      Lut + Zeaxanthin 2122.6mcg
      Vitamin E 0.71mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 246.5mcg 205%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight645g
      Water 583.2g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -27.88
      Carbs & Sugars
      -- = missing data %DV
      Weight645g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.9g
      Glucose (Dextrose) 11.2g
      Fructose 9.5g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight645g
      Total Monounsaturated 0.077g
      Total Polyunsaturated 0.516g
      Omega 3s 0.29g 18%
      Omega 6s 0.219g 1%
      Omega 3 to Omega 6 Ratio 1.32
      Omega 6 to Omega 3 Ratio 0.76
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.006g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.123g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.006g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.077g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.219g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.29g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight645g
      Essential Amino Acids
      Histidine 155mg 22%
      Isoleucine 219mg 16%
      Leucine 297mg 11%
      Lysine 316mg 15%
      Methionine 90mg 12%
      Phenylalanine 232mg 27%
      Threonine 252mg 24%
      Tryptophan 77mg 28%
      Valine 310mg 17%
      Conditionally Essential Amino Acids
      Arginine 535mg
      Cystine 77mg 27%
      Glycine 219mg
      Proline 348mg
      Tyrosine 142mg 16%
      Non-Essential Amino Acids
      Alanine 310mg
      Aspartic acid 877mg
      Betaine 0.65mg
      Glutamic acid 2123mg
      Hydroxyproline --mg
      Serine 381mg
      Data Source
      Raw Red Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.