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Peas, green, frozen, unprepared
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Peas, green, frozen, unprepared

Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
1 cup (134g)
Calories103
% Daily Value *
Total Fat 0.54g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 144.7mg6%
Total Carbohydrate 18.3g7%
Dietary Fiber 6g22%
Total Sugars 6.7g13%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 24.1mg27%
Vitamin D 0mcg0%
Iron 2.1mg11%
Calcium 29.5mg2%
Potassium 205mg4%
Phosphorus 109.9mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.87
  • Inflammation Score -1042
  • Amino Acid Score 12%
  • Potassium/Sodium 1.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 103 calories in Peas, green, frozen, unprepared coming from 27% protein, 68% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas, green, frozen, unprepared . This food consists of 80.6% water, 5.3% protein, 13.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight134g
Calories (kcal) 103 5%
Fat 0.54g 1%
Protein 7g 14%
Carbohydrate 18.3g 7%
Sugars 6.7g 13%
Fiber 6g 22%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 12.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight134g
Calcium 29.5mg 2%
Iron, Fe 2.1mg 11%
Potassium, K 205mg 4%
Magnesium 34.8mg 8%
Phosphorus, P 109.9mg 9%
Sodium 144.7mg 6%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.17mg 18%
Manganese 0.45mg 20%
Selenium, Se 2.5mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight134g
Vitamin A, RAE 138mcg 15%
Vitamin C 24.1mg 27%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.73mg 15%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 71mcg 18%
Folic acid 0mcg 0%
Food Folate 71mcg 18%
Folate DFE 71mcg 18%
Choline 36.2mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1641.5mcg 15%
Carotene, alpha 26.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2757.7IU
Lycopene 0mcg
Lut + Zeaxanthin 3151.7mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 37.4mcg 31%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight134g
Water 107.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.87
Carbs & Sugars
-- = missing data %DV
Weight134g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 6.2g
Glucose (Dextrose) 0.11g
Fructose 0.34g
Lactose 0g
Maltose 0.11g
Galactose 0g
Starch 5.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight134g
Total Monounsaturated 0.044g
Total Polyunsaturated 0.235g
Omega 3s 0.044g 3%
Omega 6s 0.19g 1%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.08g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.044g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.19g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight134g
Essential Amino Acids
Histidine 137mg 20%
Isoleucine 251mg 18%
Leucine 417mg 15%
Lysine 409mg 19%
Methionine 106mg 15%
Phenylalanine 257mg 29%
Threonine 261mg 25%
Tryptophan 48mg 17%
Valine 303mg 17%
Conditionally Essential Amino Acids
Arginine 552mg
Cystine 42mg 14%
Glycine 237mg
Proline 224mg
Tyrosine 146mg 17%
Non-Essential Amino Acids
Alanine 310mg
Aspartic acid 638mg
Betaine --mg
Glutamic acid 954mg
Hydroxyproline --mg
Serine 233mg
Data Source
Peas, green, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.