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Cooked Hash Browns
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Cooked Hash Browns

Potatoes, hash brown, home-prepared
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Nutrition Facts
Serving Size
100 grams (100g)
Calories265
% Daily Value *
Total Fat 12.5g16%
Saturated Fat 1.9g9%
Trans Fat --g
Cholesterol 0mg0%
Sodium 342mg14%
Total Carbohydrate 35.1g13%
Dietary Fiber 3.2g11%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 13mg14%
Vitamin D 0mcg0%
Iron 0.55mg3%
Calcium 14mg1%
Potassium 576mg12%
Phosphorus 70mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.2
  • Inflammation Score 21
  • Amino Acid Score 11%
  • Potassium/Sodium 1.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 265 calories in Cooked Hash Browns coming from 5% protein, 52% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Hash Browns. This food consists of 48.3% water, 3.1% protein, 35.9% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 265 13%
Fat 12.5g 16%
Protein 3g 6%
Carbohydrate 35.1g 13%
Sugars 1.5g 3%
Fiber 3.2g 11%
Cholesterol 0mg 0%
Saturated Fats 1.9g 9%
Net-Carbs 31.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 14mg 1%
Iron, Fe 0.55mg 3%
Potassium, K 576mg 12%
Magnesium 35mg 8%
Phosphorus, P 70mg 6%
Sodium 342mg 14%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.29mg 33%
Manganese 0.25mg 11%
Selenium, Se 0.5mcg 1%
Fluoride, F 0mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 13mg 14%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.89mg 18%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 16mcg 4%
Folic acid 0mcg 0%
Food Folate 16mcg 4%
Folate DFE 16mcg 4%
Choline 23.2mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5IU
Lycopene 0mcg
Lut + Zeaxanthin 16mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 47.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.2
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.33g
Glucose (Dextrose) 0.64g
Fructose 0.52g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.299g
Total Polyunsaturated 4.703g
Omega 3s 0.338g 21%
Omega 6s 4.364g 26%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.238g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.624g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.051g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.248g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.364g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.338g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 67mg 10%
Isoleucine 123mg 9%
Leucine 181mg 7%
Lysine 182mg 9%
Methionine 47mg 6%
Phenylalanine 133mg 15%
Threonine 109mg 10%
Tryptophan 47mg 17%
Valine 168mg 9%
Conditionally Essential Amino Acids
Arginine 139mg
Cystine 39mg 14%
Glycine 89mg
Proline 109mg
Tyrosine 112mg 13%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 735mg
Betaine 0.3mg
Glutamic acid 504mg
Hydroxyproline --mg
Serine 132mg
Data Source
Cooked Hash Browns
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.