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Tomato Products Canned Sauce Spanish Style
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Tomato Products Canned Sauce Spanish Style

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Nutrition Facts
Serving Size
1 cup (244g)
Calories81
% Daily Value *
Total Fat 0.66g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1151.7mg48%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.4g12%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 21mg23%
Vitamin D 0mcg0%
Iron 8.5mg47%
Calcium 41.5mg3%
Potassium 900.4mg19%
Phosphorus 117.1mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 81 4% DV
  • Protein 3.5g 7% DV
  • Carbs 18g 6% DV
  • Fat 0.66g 1% DV
  • Fiber 3.4g 12% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Tomato Products Canned Sauce Spanish Style coming from 16% protein, 79% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Tomato Products Canned Sauce Spanish Style. This food consists of 90.87% water, 1.47% protein, 7.39% carbs, 0.28% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories 81 4%
Fat 0.66g 1%
Protein 3.5g 7%
Carbohydrate 17.7g 6%
Sugars --g --%
Fiber 3.4g 12%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 14.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight244g
Calcium 41.5mg 3%
Iron, Fe 8.5mg 47%
Potassium, K 900.4mg 19%
Magnesium 46.4mg 11%
Phosphorus, P 117.1mg 9%
Sodium 1151.7mg 48%
Zinc, Zn 0.83mg 8%
Copper, Cu 0.39mg 43%
Manganese 0.53mg 23%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 119.6mcg 13%
Vitamin C 21mg 23%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 34.2mcg 9%
Folic acid 0mcg 0%
Food Folate 34.2mcg 9%
Folate DFE 34.2mcg 9%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 2403.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 217.4g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -14.7
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 0.098g
Total Polyunsaturated 0.264g
Omega 3s 0.01g 1%
Omega 6s 0.251g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.066g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.024g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.095g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.251g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 68mg 5%
Leucine 98mg 4%
Lysine 100mg 5%
Methionine 17mg 2%
Phenylalanine 73mg 8%
Threonine 81mg 8%
Tryptophan 24mg 9%
Valine 71mg 4%
Conditionally Essential Amino Acids
Arginine 71mg
Cystine 22mg 8%
Glycine 59mg
Proline 78mg
Tyrosine 46mg 5%
Non-Essential Amino Acids
Alanine 110mg
Aspartic acid 439mg
Betaine --mg
Glutamic acid 1403mg
Hydroxyproline --mg
Serine 83mg
Data Source
Tomato Products Canned Sauce Spanish Style
USDA Food Data Central Standard Release
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