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Raw Red Chili Peppers
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Raw Red Chili Peppers

Peppers, hot chili, red, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories40
% Daily Value *
Total Fat 0.44g9%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 8.8g4%
Dietary Fiber 1.5g5%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 1.9g1%
Vitamin C 143.7mg160%
Vitamin D 0mcg0%
Iron 1mg2%
Calcium 14mg1%
Potassium 322mg9%
Phosphorus 43mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.07
  • Inflammation Index -403
  • Amino Acid Score 3%
  • Potassium/Sodium 35.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 40 calories in Raw Red Chili Peppers coming from 15% protein, 76% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Red Chili Peppers. This food consists of 88.8% water, 1.9% protein, 8.9% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 40 2%
Fat 0.44g 9%
Protein 1.9g 1%
Carbohydrate 8.8g 4%
Sugars 5.3g 11%
Fiber 1.5g 5%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 7.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 14mg 1%
Iron, Fe 1mg 2%
Potassium, K 322mg 9%
Magnesium 23mg 5%
Phosphorus, P 43mg 1%
Sodium 9mg 0%
Zinc, Zn 0.26mg 1%
Copper, Cu 0.13mg 1%
Manganese 0.19mg 8%
Selenium, Se 0.5mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 48mcg 5%
Vitamin C 143.7mg 160%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 0mcg 0%
Food Folate 23mcg 6%
Folate DFE 23mcg 6%
Choline 10.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 534mcg 5%
Carotene, alpha 36mcg 0%
Cryptoxanthin, beta 40mcg 0%
Vitamin A, IU 952IU
Lycopene 0mcg
Lut + Zeaxanthin 709mcg
Vitamin E 0.69mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 88g
Ash 0.87g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.07
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.024g
Total Polyunsaturated 0.239g
Omega 3s 0.011g 1%
Omega 6s 0.228g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.033g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.024g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.228g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 41mg 3%
Isoleucine 65mg 4%
Leucine 105mg 3%
Lysine 89mg 3%
Methionine 24mg 1%
Phenylalanine 62mg 2%
Threonine 74mg 4%
Tryptophan 26mg 6%
Valine 84mg 4%
Conditionally Essential Amino Acids
Arginine 96mg
Cystine 38mg 2%
Glycine 74mg
Proline 87mg
Tyrosine 42mg 1%
Non-Essential Amino Acids
Alanine 82mg
Aspartic acid 286mg
Betaine --mg
Glutamic acid 264mg
Hydroxyproline --mg
Serine 80mg
Data Source
Raw Red Chili Peppers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.