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      Sweet Red Bell Peppers
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      Sweet Red Bell Peppers

      Peppers, sweet, red, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (769g)
      Calories200
      % Daily Value *
      Total Fat 2.3g3%
      Saturated Fat 0.45g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 30.8mg1%
      Total Carbohydrate 46.4g17%
      Dietary Fiber 16.2g58%
      Total Sugars 32.3g65%
      Includes --g Added Sugars--%
      Protein 7.6g15%
      Vitamin C 982.3mg1091%
      Vitamin D 0mcg0%
      Iron 3.3mg18%
      Calcium 53.8mg4%
      Potassium 1623.1mg35%
      Phosphorus 200mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 7.6g 15% DV
      • Carbs 46g 17% DV
      • Fat 2.3g 3% DV
      • Fiber 16g 58% DV
      • Sugar 32g 65% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Sweet Red Bell Peppers coming from 13% protein, 77% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Sweet Red Bell Peppers. This food consists of 92.65% water, 0.99% protein, 6.06% carbs, 0.3% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight769g
      Calories 200 10%
      Fat 2.3g 3%
      Protein 7.6g 15%
      Carbohydrate 46.4g 17%
      Sugars 32.3g 65%
      Fiber 16.2g 58%
      Cholesterol 0mg 0%
      Saturated Fats 0.45g 2%
      Net-Carbs 30.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight769g
      Calcium 53.8mg 4%
      Iron, Fe 3.3mg 18%
      Potassium, K 1623.1mg 35%
      Magnesium 92.3mg 22%
      Phosphorus, P 200mg 16%
      Sodium 30.8mg 1%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.13mg 15%
      Manganese 0.86mg 37%
      Selenium, Se 0.77mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight769g
      Vitamin A, RAE 1207.7mcg 134%
      Vitamin C 982.3mg 1091%
      Thiamin (B1) 0.42mg 35%
      Riboflavin (B2) 0.65mg 50%
      Niacin (B3) 7.5mg 47%
      Vitamin B5 (PA) 2.4mg 49%
      Vitamin B6 2.2mg 132%
      Biotin --mcg
      Folate (B9) 353.8mcg 88%
      Folic acid 0mcg 0%
      Food Folate 353.8mcg 88%
      Folate DFE 353.8mcg 88%
      Choline 43.1mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 12492.3mcg 116%
      Carotene, alpha 153.8mcg 1%
      Cryptoxanthin, beta 3769.2mcg 17%
      Vitamin A, IU 24084.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 392.3mcg
      Vitamin E 12.2mg 81%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 37.7mcg 31%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight769g
      Water 709.3g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -26.25
      Carbs & Sugars
      -- = missing data %DV
      Weight769g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 14.9g
      Fructose 17.4g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight769g
      Total Monounsaturated 0.054g
      Total Polyunsaturated 1.2g
      Omega 3s 0.431g 27%
      Omega 6s 0.769g 5%
      Omega 3 to Omega 6 Ratio 0.56
      Omega 6 to Omega 3 Ratio 1.79
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.431g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.031g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.031g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.031g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.769g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.431g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight769g
      Essential Amino Acids
      Histidine 131mg 19%
      Isoleucine 162mg 12%
      Leucine 277mg 10%
      Lysine 277mg 13%
      Methionine 46mg 6%
      Phenylalanine 385mg 44%
      Threonine 308mg 29%
      Tryptophan 92mg 33%
      Valine 238mg 13%
      Conditionally Essential Amino Acids
      Arginine 277mg
      Cystine 146mg 51%
      Glycine 215mg
      Proline 185mg
      Tyrosine 69mg 8%
      Non-Essential Amino Acids
      Alanine 200mg
      Aspartic acid 2185mg
      Betaine 0.77mg
      Glutamic acid 1623mg
      Hydroxyproline --mg
      Serine 385mg
      Data Source
      Sweet Red Bell Peppers
      USDA Food Data Central Standard Release (Common)