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Sweet Red Bell Peppers
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Sweet Red Bell Peppers

Peppers, sweet, red, raw
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Nutrition Facts
Serving Size
1 large (2-1/4 per pound, approx 3-3/4 inch long, 3 inch dia.) (164g)
Calories43
% Daily Value *
Total Fat 0.49g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6.6mg0%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.4g12%
Total Sugars 6.9g14%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 209.4mg233%
Vitamin D 0mcg0%
Iron 0.71mg4%
Calcium 11.5mg1%
Potassium 346mg7%
Phosphorus 42.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 17 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.6
  • Inflammation Score -1769
  • Amino Acid Score 5%
  • Potassium/Sodium 52.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 43 calories in Sweet Red Bell Peppers coming from 13% protein, 77% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet Red Bell Peppers. This food consists of 92.6% water, 1% protein, 6.1% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight164g
Calories (kcal) 43 2%
Fat 0.49g 1%
Protein 1.6g 3%
Carbohydrate 9.9g 4%
Sugars 6.9g 14%
Fiber 3.4g 12%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 6.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight164g
Calcium 11.5mg 1%
Iron, Fe 0.71mg 4%
Potassium, K 346mg 7%
Magnesium 19.7mg 5%
Phosphorus, P 42.6mg 3%
Sodium 6.6mg 0%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.03mg 3%
Manganese 0.18mg 8%
Selenium, Se 0.16mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight164g
Vitamin A, RAE 257.5mcg 29%
Vitamin C 209.4mg 233%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 75.4mcg 19%
Folic acid 0mcg 0%
Food Folate 75.4mcg 19%
Folate DFE 75.4mcg 19%
Choline 9.2mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2663.4mcg 25%
Carotene, alpha 32.8mcg 0%
Cryptoxanthin, beta 803.6mcg 4%
Vitamin A, IU 5134.8IU
Lycopene 0mcg
Lut + Zeaxanthin 83.6mcg
Vitamin E 2.6mg 17%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 8mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight164g
Water 151.2g
Ash 0.77g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.6
Carbs & Sugars
-- = missing data %DV
Weight164g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 3.2g
Fructose 3.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight164g
Total Monounsaturated 0.011g
Total Polyunsaturated 0.256g
Omega 3s 0.092g 6%
Omega 6s 0.164g 1%
Omega 3 to Omega 6 Ratio 0.56
Omega 6 to Omega 3 Ratio 1.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.092g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.007g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.164g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.092g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight164g
Essential Amino Acids
Histidine 28mg 4%
Isoleucine 34mg 2%
Leucine 59mg 2%
Lysine 59mg 3%
Methionine 10mg 1%
Phenylalanine 82mg 9%
Threonine 66mg 6%
Tryptophan 20mg 7%
Valine 51mg 3%
Conditionally Essential Amino Acids
Arginine 59mg
Cystine 31mg 11%
Glycine 46mg
Proline 39mg
Tyrosine 15mg 2%
Non-Essential Amino Acids
Alanine 43mg
Aspartic acid 466mg
Betaine 0.16mg
Glutamic acid 346mg
Hydroxyproline --mg
Serine 82mg
Data Source
Sweet Red Bell Peppers
USDA Food Data Central Standard Release (Common)