Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Boiled Breadfruit Nuts (Seeds)
×

Boiled Breadfruit Nuts (Seeds)

Seeds, breadfruit seeds, boiled
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories168
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 0.62g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 23mg1%
Total Carbohydrate 32g12%
Dietary Fiber 4.8g17%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.3g11%
Vitamin C 6.1mg7%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 61mg5%
Potassium 875mg19%
Phosphorus 124mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.39
  • Inflammation Index -17
  • Amino Acid Score 28%
  • Potassium/Sodium 38.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Boiled Breadfruit Nuts (Seeds) coming from 12% protein, 76% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Boiled Breadfruit Nuts (Seeds). This food consists of 60% water, 5.4% protein, 32.4% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 168 8%
Fat 2.3g 3%
Protein 5.3g 11%
Carbohydrate 32g 12%
Sugars --g --%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 0.62g 3%
Net-Carbs 27.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 61mg 5%
Iron, Fe 0.6mg 3%
Potassium, K 875mg 19%
Magnesium 50mg 12%
Phosphorus, P 124mg 10%
Sodium 23mg 1%
Zinc, Zn 0.83mg 8%
Copper, Cu 1.1mg 119%
Manganese 0.13mg 6%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 12mcg 1%
Vitamin C 6.1mg 7%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 49mcg 12%
Folic acid 0mcg 0%
Food Folate 49mcg 12%
Folate DFE 49mcg 12%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 238IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 59.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -13.39
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.293g
Total Polyunsaturated 1.225g
Omega 3s 0.283g 18%
Omega 6s 0.942g 6%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.411g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.21g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.281g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.942g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.283g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 148mg 21%
Isoleucine 317mg 23%
Leucine 403mg 15%
Lysine 408mg 19%
Methionine 69mg 9%
Phenylalanine 571mg 65%
Threonine 276mg 26%
Tryptophan 88mg 31%
Valine 383mg 21%
Conditionally Essential Amino Acids
Arginine 354mg
Cystine 83mg 29%
Glycine 333mg
Proline 264mg
Tyrosine 390mg 45%
Non-Essential Amino Acids
Alanine 241mg
Aspartic acid 585mg
Betaine --mg
Glutamic acid 742mg
Hydroxyproline --mg
Serine 355mg
Data Source
Boiled Breadfruit Nuts (Seeds)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.