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Raw Macadamia Nuts
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Raw Macadamia Nuts

Nuts, macadamia nuts, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories718
% Daily Value *
Total Fat 75.8g111%
Saturated Fat 12.1g60%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 13.8g7%
Dietary Fiber 8.6g34%
Total Sugars 4.6g9%
Includes --g Added Sugars--%
Protein 7.9g5%
Vitamin C 1.2mg0%
Vitamin D 0mcg0%
Iron 3.7mg8%
Calcium 85mg3%
Potassium 368mg14%
Phosphorus 188mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.46
  • Inflammation Index 81
  • Amino Acid Score 21%
  • Potassium/Sodium 73.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 718 calories in Raw Macadamia Nuts coming from 4% protein, 7% carbs, 89% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Macadamia Nuts. This food consists of 1.4% water, 8% protein, 14% carbs, 76.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 718 45%
Fat 75.8g 111%
Protein 7.9g 5%
Carbohydrate 13.8g 7%
Sugars 4.6g 9%
Fiber 8.6g 34%
Cholesterol 0mg 0%
Saturated Fats 12.1g 60%
Net-Carbs 5.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 85mg 3%
Iron, Fe 3.7mg 8%
Potassium, K 368mg 14%
Magnesium 130mg 37%
Phosphorus, P 188mg 5%
Sodium 5mg 0%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.76mg 8%
Manganese 4.1mg 230%
Selenium, Se 3.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.2mg 0%
Thiamin (B1) 1.2mg 109%
Riboflavin (B2) 0.16mg 15%
Niacin (B3) 2.5mg 7%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.28mg 0%
Biotin --mcg
Folate (B9) 11mcg 1%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.54mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.46
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.4g
Glucose (Dextrose) 0.07g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose --g
Starch 1.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 58.877g
Total Polyunsaturated 1.502g
Omega 3s 0.206g 19%
Omega 6s 1.296g 11%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.076g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.659g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 6.036g
Margaric Acid (17:0) 0.124g
Stearic Acid (18:0) 2.329g
Arachidic Acid (20:0) 1.94g
Behenic Acid (22:0) 0.616g
Lignoceric Acid (24:0) 0.281g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 12.981g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 43.755g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.89g
Docosenoic Acid (22:1) 0.233g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.018g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.296g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.206g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.116g
Stigmasterol 0g
Campesterol 0.008g
Beta-sitosterol 0.108g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 195mg 24%
Isoleucine 314mg 29%
Leucine 602mg 25%
Lysine 18mg 1%
Methionine 23mg 2%
Phenylalanine 665mg 35%
Threonine 370mg 32%
Tryptophan 67mg 24%
Valine 363mg 27%
Conditionally Essential Amino Acids
Arginine 1402mg
Cystine 6mg 1%
Glycine 454mg
Proline 468mg
Tyrosine 511mg 27%
Non-Essential Amino Acids
Alanine 388mg
Aspartic acid 1099mg
Betaine --mg
Glutamic acid 2267mg
Hydroxyproline --mg
Serine 419mg
Data Source
Raw Macadamia Nuts
USDA Food Data Central Standard Release (Common)