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Dry Roasted Macadamia Nuts
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Dry Roasted Macadamia Nuts

Nuts, macadamia nuts, dry roasted, without salt added
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Nutrition Facts
Serving Size
100 grams (100g)
Calories718
% Daily Value *
Total Fat 76.1g144%
Saturated Fat 11.9g60%
Trans Fat --g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 13.4g8%
Dietary Fiber 8g38%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 7.8g7%
Vitamin C 0.7mg0%
Vitamin D 0mcg0%
Iron 2.7mg6%
Calcium 70mg4%
Potassium 363mg14%
Phosphorus 198mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.53
  • Inflammation Index 87
  • Amino Acid Score 26%
  • Potassium/Sodium 90.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 718 calories in Dry Roasted Macadamia Nuts coming from 4% protein, 7% carbs, 89% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Macadamia Nuts. This food consists of 1.6% water, 7.9% protein, 13.5% carbs, 77% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 718 45%
Fat 76.1g 144%
Protein 7.8g 7%
Carbohydrate 13.4g 8%
Sugars 4.1g 8%
Fiber 8g 38%
Cholesterol 0mg 0%
Saturated Fats 11.9g 60%
Net-Carbs 5.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 70mg 4%
Iron, Fe 2.7mg 6%
Potassium, K 363mg 14%
Magnesium 118mg 34%
Phosphorus, P 198mg 7%
Sodium 4mg 0%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.57mg 6%
Manganese 3mg 169%
Selenium, Se 11.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.7mg 0%
Thiamin (B1) 0.71mg 65%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 2.3mg 6%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.36mg 0%
Biotin --mcg
Folate (B9) 10mcg 1%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline 44.6mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.57mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.6g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.53
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4g
Glucose (Dextrose) 0.07g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose --g
Starch 1.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 59.275g
Total Polyunsaturated 1.498g
Omega 3s 0.196g 18%
Omega 6s 1.303g 12%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.075g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.668g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 5.932g
Margaric Acid (17:0) 0.156g
Stearic Acid (18:0) 2.28g
Arachidic Acid (20:0) 1.944g
Behenic Acid (22:0) 0.621g
Lignoceric Acid (24:0) 0.272g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 12.725g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 44.377g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.925g
Docosenoic Acid (22:1) 0.237g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.011g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.303g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.196g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.01g
Beta-sitosterol 0.145g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 192mg 27%
Isoleucine 309mg 22%
Leucine 592mg 22%
Lysine 18mg 1%
Methionine 23mg 3%
Phenylalanine 654mg 75%
Threonine 364mg 35%
Tryptophan 66mg 24%
Valine 357mg 20%
Conditionally Essential Amino Acids
Arginine 1380mg
Cystine 5mg 2%
Glycine 447mg
Proline 460mg
Tyrosine 503mg 57%
Non-Essential Amino Acids
Alanine 382mg
Aspartic acid 1082mg
Betaine 0.3mg
Glutamic acid 2231mg
Hydroxyproline --mg
Serine 413mg
Data Source
Dry Roasted Macadamia Nuts
USDA Food Data Central Standard Release (Common)