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Dry Roasted Pecans
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Dry Roasted Pecans

Nuts, pecans, dry roasted, without salt added
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Nutrition Facts
Serving Size
100 grams (100g)
Calories710
% Daily Value *
Total Fat 74.3g140%
Saturated Fat 6.3g31%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 13.6g8%
Dietary Fiber 9.4g25%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 9.5g8%
Vitamin C 0.7mg1%
Vitamin D 0mcg0%
Iron 2.8mg35%
Calcium 72mg7%
Potassium 424mg12%
Phosphorus 293mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.14
  • Inflammation Index 13
  • Amino Acid Score 31%
  • Potassium/Sodium 424
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 710 calories in Dry Roasted Pecans coming from 5% protein, 7% carbs, 88% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Pecans. This food consists of 1.1% water, 9.7% protein, 13.8% carbs, 75.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 710 44%
Fat 74.3g 140%
Protein 9.5g 8%
Carbohydrate 13.6g 8%
Sugars 4.1g 8%
Fiber 9.4g 25%
Cholesterol 0mg 0%
Saturated Fats 6.3g 31%
Net-Carbs 4.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 72mg 7%
Iron, Fe 2.8mg 35%
Potassium, K 424mg 12%
Magnesium 132mg 31%
Phosphorus, P 293mg 42%
Sodium 1mg 0%
Zinc, Zn 5.1mg 46%
Copper, Cu 1.2mg 130%
Manganese 3.9mg 171%
Selenium, Se 4mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 7mcg 1%
Vitamin C 0.7mg 1%
Thiamin (B1) 0.45mg 38%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.7mg 14%
Vitamin B6 0.19mg 14%
Biotin --mcg
Folate (B9) 16mcg 4%
Folic acid 0mcg 0%
Food Folate 16mcg 4%
Folate DFE 16mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 84mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 140IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.1g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.14
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4g
Glucose (Dextrose) 0.04g
Fructose 0.04g
Lactose 0g
Maltose 0g
Galactose --g
Starch 0.24g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 43.957g
Total Polyunsaturated 20.572g
Omega 3s 0.994g 62%
Omega 6s 19.578g 115%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.387g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.825g
Arachidic Acid (20:0) 0.071g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 43.743g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.214g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 19.578g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.994g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.085g
Stigmasterol 0.002g
Campesterol 0.004g
Beta-sitosterol 0.078g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 271mg 39%
Isoleucine 348mg 25%
Leucine 619mg 23%
Lysine 297mg 14%
Methionine 189mg 26%
Phenylalanine 441mg 50%
Threonine 317mg 30%
Tryptophan 96mg 34%
Valine 426mg 23%
Conditionally Essential Amino Acids
Arginine 1220mg
Cystine 158mg 55%
Glycine 469mg
Proline 376mg
Tyrosine 223mg 25%
Non-Essential Amino Acids
Alanine 411mg
Aspartic acid 963mg
Betaine --mg
Glutamic acid 1895mg
Hydroxyproline --mg
Serine 491mg
Data Source
Dry Roasted Pecans
USDA Food Data Central Standard Release (Common)